Subheading 0207.13
EU TARICCuts and offal of chickens, fresh or chilled
9 TARIC codes
| TARIC Code | Description | Third-Country Duty |
|---|---|---|
| 0207.13.10.00 | Boneless | 102.40 EUR / 100 kg |
| 0207.13.20.00 | Halves or quarters | 35.80 EUR / 100 kg |
| 0207.13.30.00 | Whole wings, with or without tips | 26.90 EUR / 100 kg |
| 0207.13.40.00 | Backs, necks, backs with necks attached, rumps and wing-tips | 18.70 EUR / 100 kg |
| 0207.13.50.00 | Breasts and cuts thereof | 60.20 EUR / 100 kg |
| 0207.13.60.00 | Legs and cuts thereof | 46.30 EUR / 100 kg |
| 0207.13.70.00 | Other | 100.80 EUR / 100 kg |
| 0207.13.91.00 | Livers | 6.40 % |
| 0207.13.99.00 | Other | 18.70 EUR / 100 kg |
Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.