Subheading 0210.19
EU TARICMeat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked
13 TARIC codes
| TARIC Code | Description | Third-Country Duty |
|---|---|---|
| 0210.19.10.00 | Bacon sides or spencers | 68.70 EUR / 100 kg |
| 0210.19.20.00 | Three-quarter sides or middles | 75.10 EUR / 100 kg |
| 0210.19.30.00 | Fore-ends and cuts thereof | 60.10 EUR / 100 kg |
| 0210.19.40.00 | Loins and cuts thereof | 86.90 EUR / 100 kg |
| 0210.19.50.10 | Hams, in brine, enclosed in a bladder or in an artificial gut | 86.90 EUR / 100 kg |
| 0210.19.50.90 | Other | 86.90 EUR / 100 kg |
| 0210.19.60.00 | Fore-ends and cuts thereof | 119.00 EUR / 100 kg |
| 0210.19.70.00 | Loins and cuts thereof | 149.60 EUR / 100 kg |
| 0210.19.81.10 | Meat from chop, smoked | 151.20 EUR / 100 kg |
| 0210.19.81.20 | Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced | 151.20 EUR / 100 kg |
| 0210.19.81.90 | Other | 151.20 EUR / 100 kg |
| 0210.19.89.00 | Other | 151.20 EUR / 100 kg |
| 0210.19.90.00 | Other | 15.40 % |
Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.