Subheading 1902.20

EU TARIC

Stuffed pasta, whether or not cooked or otherwise prepared

12 TARIC codes

TARIC CodeDescriptionThird-Country Duty
1902.20.10.21Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce8.50 %
1902.20.10.29Other8.50 %
1902.20.10.91Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce8.50 %
1902.20.10.99Other8.50 %
1902.20.30.21Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef 54.30 EUR / 100 kg
1902.20.30.29Other54.30 EUR / 100 kg
1902.20.30.91Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef 54.30 EUR / 100 kg
1902.20.30.99Other54.30 EUR / 100 kg
1902.20.91.20Containing rice8.30 % + 6.10 EUR / 100 kg
1902.20.91.90Other8.30 % + 6.10 EUR / 100 kg
1902.20.99.20Containing rice8.30 % + 17.10 EUR / 100 kg
1902.20.99.90Other8.30 % + 17.10 EUR / 100 kg

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.