Heading 20.02

EU TARIC

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2 subheadings · 12 TARIC codes

2002.10Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid3 codes
Code / DescriptionThird-Country Duty
2002.10.11.00In immediate packings of a net content exceeding 1|kg
14.40 %
2002.10.19.00In immediate packings of a net content not exceeding 1|kg
14.40 %
2002.10.90.00Other
14.40 %
2002.90Other9 codes
Code / DescriptionThird-Country Duty
2002.90.11.00In immediate packings of a net content exceeding 1|kg
14.40 %
2002.90.19.00In immediate packings of a net content not exceeding 1|kg
14.40 %
2002.90.20.00With a dry matter content of not less than 12|% but not more than 20|% by weight
14.40 %
2002.90.41.20With a dry matter content of more than 30 % by weight
14.40 %
2002.90.41.95Other
14.40 %
2002.90.49.20With a dry matter content of more than 30 % by weight
14.40 %
2002.90.49.95Other
14.40 %
2002.90.80.10Powdered, whether or not containing added sugar, other sweetening matter or starch
14.40 %
2002.90.80.90Other
14.40 %

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.