Heading 20.06

EU TARIC

Preparations of vegetables, fruit, nuts or other parts of plants

1 subheadings · 11 TARIC codes

2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)11 codes
Code / DescriptionThird-Country Duty
2006.00.10.00Ginger
0.00 %
2006.00.31.10Containing less than 70 % by weight of sugar
20.00 % + 23.90 EUR / 100 kg
2006.00.31.90Other
20.00 % + 23.90 EUR / 100 kg
2006.00.35.00Tropical fruit and tropical nuts
12.50 % + 15.00 EUR / 100 kg
2006.00.38.11Containing less than 70 % by weight of sugar
20.00 % + 23.90 EUR / 100 kg
2006.00.38.19Other
20.00 % + 23.90 EUR / 100 kg
2006.00.38.81Containing less than 70 % by weight of sugar
20.00 % + 23.90 EUR / 100 kg
2006.00.38.89Other
20.00 % + 23.90 EUR / 100 kg
2006.00.91.00Tropical fruit and tropical nuts
12.50 %
2006.00.99.91Sweet corn (Zea mays var. saccharata)
20.00 %
2006.00.99.99Other
20.00 %

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.