Subheading 2008.99
EU TARICOther
51 TARIC codes
| TARIC Code | Description | Third-Country Duty |
|---|---|---|
| 2008.99.11.00 | Of an actual alcoholic strength by mass not exceeding 11,85|%|mas | 10.00 % |
| 2008.99.19.00 | Other | 16.00 % |
| 2008.99.21.00 | With a sugar content exceeding 13|% by weight | 25.60 % + 3.80 EUR / 100 kg |
| 2008.99.23.00 | Other | 25.60 % |
| 2008.99.24.00 | Tropical fruit | 16.00 % |
| 2008.99.28.10 | Figs | 25.60 % |
| 2008.99.28.90 | Other | 25.60 % |
| 2008.99.31.00 | Tropical fruit | 16.00 % + 2.60 EUR / 100 kg |
| 2008.99.34.10 | Figs | 25.60 % + 4.20 EUR / 100 kg |
| 2008.99.34.90 | Other | 25.60 % + 4.20 EUR / 100 kg |
| 2008.99.36.00 | Tropical fruit | 15.00 % |
| 2008.99.37.10 | Figs | 24.00 % |
| 2008.99.37.90 | Other | 24.00 % |
| 2008.99.38.00 | Tropical fruit | 16.00 % |
| 2008.99.40.10 | Figs | 25.60 % |
| 2008.99.40.90 | Other | 25.60 % |
| 2008.99.41.00 | Ginger | 0.00 % |
| 2008.99.43.10 | Flaked or powdered, whether or not containing starch | 19.20 % |
| 2008.99.43.90 | Other | 19.20 % |
| 2008.99.45.30 | Flaked or powdered, whether or not containing starch | 17.60 % |
| 2008.99.45.90 | Other | 17.60 % |
| 2008.99.48.11 | Flaked or powdered, whether or not containing starch | 11.00 % |
| 2008.99.48.19 | Other | 11.00 % |
| 2008.99.48.91 | Flaked or powdered, whether or not containing starch | 11.00 % |
| 2008.99.48.99 | Other | 11.00 % |
| 2008.99.49.10 | Flaked or powdered, whether or not containing starch | 17.60 % |
| 2008.99.49.60 | Figs | 17.60 % |
| 2008.99.49.70 | Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995 for use in the manufacture of stuffed vine leaves with rice | 17.60 % |
| 2008.99.49.80 | Other | 17.60 % |
| 2008.99.51.00 | Ginger | 0.00 % |
| 2008.99.63.10 | Flaked or powdered, whether or not containing starch | 13.00 % |
| 2008.99.63.90 | Other | 13.00 % |
| 2008.99.67.91 | Flaked or powdered, whether or not containing starch | 20.80 % |
| 2008.99.67.95 | Figs | 20.80 % |
| 2008.99.67.99 | Other | 20.80 % |
| 2008.99.72.10 | Flaked or powdered, whether or not containing starch | 15.20 % |
| 2008.99.72.90 | Other | 15.20 % |
| 2008.99.78.20 | Flaked or powdered, whether or not containing starch | 18.40 % |
| 2008.99.78.80 | Other | 18.40 % |
| 2008.99.85.00 | Maize (corn), other than sweetcorn (Zea mays var. saccharata) | 5.10 % + 9.40 EUR / 100 kg/net eda |
| 2008.99.91.00 | Yams, sweet potatoes and similar edible parts of plants, containing 5|% or more by weight of starch | 8.30 % + 3.80 EUR / 100 kg/net eda |
| 2008.99.99.11 | Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995 for use in the manufacture of stuffed vine leaves with rice | 18.40 % |
| 2008.99.99.19 | Other | 18.40 % |
| 2008.99.99.20 | Hop shoots and similar edible parts of plants | 18.40 % |
| 2008.99.99.30 | Flaked or powdered, whether or not containing starch | 18.40 % |
| 2008.99.99.35 | Frozen pulp from acai berries: -hydrated and pasteurised, -separated from the kernels by the addition of water, -with a Brix value of less than 6, and -with a sugar content of less than 5,6 % | 18.40 % |
| 2008.99.99.50 | Watermelon (egusi, Citrullus spp.) seeds and derived products | 18.40 % |
| 2008.99.99.60 | Figs | 18.40 % |
| 2008.99.99.79 | Peppers (sweet or other than sweet) (Capsicum spp.) | 18.40 % |
| 2008.99.99.80 | Curry leaves (Bergera koenigii, Syn.: Murraya koenigii) (frozen) | 18.40 % |
| 2008.99.99.90 | Other | 18.40 % |
Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.