2303.10.90.10
EU TARICHigh protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
Third-Country Duty (MFN)
Free
Erga omnes rate
Preferential Rates
5 programs
FTAs, GSP, bilateral agreements
Trade Defence
None
No additional duties
Preferential Rates
5 measuresReduced rates under FTAs and preference programs
| Origin | Type | Regulation | Rate |
|---|---|---|---|
| United Kingdom (excluding Northern Ireland) | Tariff preference | L 444 | 0.00 % |
| Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part. | Tariff preference | L 020 | 0.00 % |
| Israel | Tariff preference | L 313 | 0.00 % |
| Korea, Republic of (South Korea) | Tariff preference | L 127 | 0.00 % |
| Morocco | Tariff preference | L 241 | 0.00 % |
Other Measures
9 measuresQuotas, suspensions, and other regulatory measures
| Origin | Type | Regulation | Rate |
|---|---|---|---|
| China | Anti-dumping or countervailing registration | L 025 | — |
| China | Anti-dumping/countervailing statistic | L 025 | — |
| All | Import control of organic products | L 461 | — |
| All third countries | Export control - Waste | L 190 | — |
| All | Import control - Waste | L 190 | — |
| Belarus | Import control | L 134 | — |
| Ukraine | Import control | L 183 | — |
| Russian Federation | Import control | L 229 | — |
| Ukraine | Import control | L 42I | — |
Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.