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US HTS

Meat of bovine animals, fresh or chilled

3 subheadings · 17 tariff lines

0201.10Carcasses and half-carcasses3 lines
Code / DescriptionMFN Rate
0201.10.05Bovine carcasses and halves, fresh or chld., descr. in gen. note 15 of the HTS
4.4 cents/kg
0201.10.10Bovine carcasses and halves, fresh or chld., descr. in add. US note 3 to Ch. 2
4.4 cents/kg
0201.10.50Bovine carcasses and halves, fresh or chld., other than descr. in gen. note 15 or add. US note 3 to Ch. 2
26.4%
0201.20Other cuts with bone in7 lines
Code / DescriptionMFN Rate
0201.20.02High-qual. beef cuts w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
4%
0201.20.04Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
10%
0201.20.06Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS
4.4 cents/kg
0201.20.10High-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
4%
0201.20.30Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. US note 3 to Ch. 2
10%
0201.20.50Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
4.4 cents/kg
0201.20.80Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
26.4%
0201.30Boneless7 lines
Code / DescriptionMFN Rate
0201.30.02High-qual. beef cuts, boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
4%
0201.30.04Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
10%
0201.30.06Bovine meat cuts, boneless, not processed, fresh or chld., descr in gen. note 15 of the HTS
4.4 cents/kg
0201.30.10High-qual. beef cuts, boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
4%
0201.30.30Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
10%
0201.30.50Bovine meat cuts, boneless, not processed, fresh or chld., descr in add. US note 3 to Ch. 2
4.4 cents/kg
0201.30.80Bovine meat cuts, boneless, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
26.4%

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.