Chapter 03
US HTSFish and crustaceans, molluscs and other aquatic invertebrates
9 headings · 279 tariff lines
HeadingLines
03.01Live fish
8
03.02Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
59
03.03Fish, frozen, excluding fish fillets and other fish meat of heading 0304
45
03.04Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
64
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
35
03.06Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
23
03.07Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
28
03.08Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
8
03.09Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
9
Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.