Subheading 0406.40
US HTSBlue-veined cheese and other cheese containing veins produced by <u>Penicillium roqueforti</u>
9 tariff lines
| HTS Code | Description | MFN Rate | Special |
|---|---|---|---|
| 0406.40.20 | Roquefort cheese in original loaves, not grated or powdered, not processed | 2.7% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 0406.40.40 | Roquefort cheese, other than in original loaves, not grated or powdered, not processed | 4.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 0406.40.44 | Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4 | 12.8% | Free (CO,JO,KR,OM,PA,PE,S) |
| 0406.40.48 | Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4 | 17% | Free (CO,JO,KR,OM,PA,PE,S) |
| 0406.40.51 | Blue-veined cheese, nesoi, in original loaves, subject to gen. note 15 of the HTS | 15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 0406.40.52 | Blue-veined cheese, nesoi, not in original loaves, subject to gen. note 15 of the HTS | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 0406.40.54 | Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4 | 15% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 0406.40.58 | Blue-veined cheese, nesoi, not in original loaves, subject to add. US note 17 to Ch. 4 | 20% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 0406.40.70 | Blue-veined cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 17 to Ch. 4 | $2.269/kg | Free (BH,CL,JO,MA,OM,P,PE,SG) 15.1 cents/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) |
Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.