Heading 09.10

US HTS

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

6 subheadings · 13 tariff lines

0910.11Ginger, neither crushed nor ground1 line
Code / DescriptionMFN Rate
0910.11.00Ginger, neither crushed nor ground
Free
0910.12Ginger, crushed or ground1 line
Code / DescriptionMFN Rate
0910.12.00Ginger, crushed or ground
1 cents/kg
0910.20Saffron1 line
Code / DescriptionMFN Rate
0910.20.00Saffron
Free
0910.30Turmeric (curcuma)1 line
Code / DescriptionMFN Rate
0910.30.00Turmeric (curcuma)
Free
0910.91Mixtures of spices1 line
Code / DescriptionMFN Rate
0910.91.00Mixtures of spices
1.9%
0910.99Other8 lines
Code / DescriptionMFN Rate
0910.99.05Thyme; bay leaves, crude or not manufactured
Free
0910.99.06Thyme, other than crude or not manufactured
4.8%
0910.99.07Bay leaves, other than crude or not manufactured
3.2%
0910.99.10Curry
Free
0910.99.20Origanum, crude or not manufactured
Free
0910.99.40Origanum, other than crude or not manufactured
3.4%
0910.99.50Dill
Free
0910.99.60Spices, nesoi
1.9%

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.

09.10: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices — US HTS — DutyDesk