Chapter 15

US HTS

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

21 headings · 78 tariff lines

HeadingLines
15.01Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
3
15.02Fats of bovine animals, sheep or goats, other than those of heading 1503
2
15.03Lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil, not emulsified or mixed or otherwise prepared
1
15.04Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
6
15.05Wool grease, crude
2
15.06Animal fats and oils and their fractions nesoi, whether or not refined, but not chemically modified
1
15.07Soybean oil and its fractions, whether or not refined, but not chemically modified
3
15.08Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified
2
15.09Olive oil and its fractions, whether or not refined, but not chemically modified
8
15.10Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509
5
15.11Palm oil and its fractions, whether or not refined, but not chemically modified
2
15.12Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified
4
15.13Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified
4
15.14Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified
7
15.15Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
10
15.16Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared
4
15.17Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516
7
15.18Linseed or flaxseed oil, and their fractions, boiled, oxidized, dehydrated, sulfurized, blown or otherwise chemically modified
2
15.20Glycerol, crude; glycerol waters and glycerol lyes
1
15.21Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored
3
15.22Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
1

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.