Heading 17.02

US HTS

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel

8 subheadings · 30 tariff lines

1702.11Lactose and lactose syrup containing by weight 99% or more lactose, calculated on the dry matter1 line
Code / DescriptionMFN Rate
1702.11.00Lactose and lactose syrup containing by weight 99% or more lactose, calculated on the dry matter
6.4%
1702.19Lactose and lactose syrup containing by weight less than 99% lactose, calculated on the dry matter1 line
Code / DescriptionMFN Rate
1702.19.00Lactose and lactose syrup containing by weight less than 99% lactose, calculated on the dry matter
6.4%
1702.20Maple sugar and maple syrup4 lines
Code / DescriptionMFN Rate
1702.20.22Maple syrup, blended, described in add. US note 4 to Ch.17: subject to gen. note 15 of the HTS
6%
1702.20.24Maple syrup, blended, described in add. US note 4 to Ch.17: subject to add. US note 9 to Ch.17
6%
1702.20.28Maple syrup, blended, described in add. US note 4 to Ch.17: not subject to gen note 15 or add. US note 9 to Ch.17
16.9 cents/kg of total sugars + 5.1%
1702.20.40Maple sugar and maple syrup, nesoi
Free
1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose4 lines
Code / DescriptionMFN Rate
1702.30.22Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see gen. note 15 of the schedule & prov.
6%
1702.30.24Glucose & glucose syrup nt containing or containing in dry state less than 20% fructose; blended, see add'l U.S. note 9 (chap. 17) & Prov.
6%
1702.30.28Glucose & glucose syrup not containing or containing in dry state less than 20% fructose; blended syrups (chap 17-note 4), nesoi
16.9 cents/kg of total sugars + 5.1%
1702.30.40Glucose and glucose syrup, not containing fructose or in the dry state less than 20 percent by weight of fructose, nesoi
2.2 cents/kg
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar4 lines
Code / DescriptionMFN Rate
1702.40.22Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see gen. note 15 of the HTS & prov.
6%
1702.40.24Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, see add'l U.S. note 9 (chap.17) & Prov.
6%
1702.40.28Blended syrup desc. in add'l U.S. note 4(chap.17) Contng in dry state 20%-50% by weight of fructose, nesoi
33.9 cents/kg of total sugars + 5.1%
1702.40.40Glucose in solid form & glucose syrup, containing in dry state at least 20% but less than 50% by weight of fructose, nesoi
5.1%
1702.50Chemically pure fructose1 line
Code / DescriptionMFN Rate
1702.50.00Chemically pure fructose
9.6%
1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar4 lines
Code / DescriptionMFN Rate
1702.60.22Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see gen. note 15
6%
1702.60.24Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17) & see add'l U.S. note 9
6%
1702.60.28Oth fructose & fruc. syrup contng in dry state >50% by wt. of fructose, blended syrup(see add'l U.S. note 4-chap 17), nesoi
33.9 cents/kg of total sugars + 5.1%
1702.60.40Glucose and glucose syrup, w/50% or more fructose, other than blended syrups described in add. US note 4 to Ch.17
5.1%
1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose11 lines
Code / DescriptionMFN Rate
1702.90.05Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj to GN 15
3.6606 cents/kg of total sugars
1702.90.10Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, subj Ch17 US note 5
3.6606 cents/kg of total sugars
1702.90.20Cane/beet sugars & syrups (incl. invert sugar); nesoi, w/soluble non-sugar solids 6% or less soluble solids, not subj to GN15/Ch17 US nte 5
35.74 cents/kg
1702.90.35Invert molasses
0.35 cents/liter
1702.90.40Other cane/beet syrups nesoi
0.35 cents/liter
1702.90.52Sugar syrups, artificial honey, caramel, nesoi, subject to gen. note 15 of the HTS
6%
1702.90.54Blended syrups described in add. US note 4 to chap. 17, nesoi, subject to add. US note 9 to Ch. 17
6%
1702.90.58Blended syrups described in add. US note 4 to chap. 17, nesoi, not subject to add. US note 9 to Ch. 17
33.9 cents/kg of total sugars + 5.1%
1702.90.64Sugars nesoi w/o 65% by dry wt. sugar, described in add. U.S note 2 to Ch.17: and subj. to add. US note 7 to Ch.17
6%
1702.90.68Sugars nesoi w/o 65% by dry wt. sugar, described in add. U.S note 2 to Ch.17: and not subj. to add. US note 7 to Ch.17
33.9 cents/kg + 5.1%
1702.90.90Sugars and sugar syrups, and articles containing sugar, neosi
5.1%

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.