Heading 19.01
US HTSMalt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
3 subheadings · 59 tariff lines
Code / DescriptionMFN Rate
1901.10.05Preps for infant use, for retail sale, o/10% milk solids, subject to gen. note 15
17.5%1901.10.11Preps for infant use, infant formula containing Oligossaccharides and >10% milk solid by weight, described in US note 2
17.5%1901.10.16Preps for infant use, infant formula containing Oligossaccharides and > 10% milk solid by weight, nesoi
$1.035/kg + 14.9%1901.10.21Pre[s for infant use containing >10% milk solids, dairy products described in additional note 10 to chap: provisional
17.5%1901.10.26Preps for infant use, containing >10% weight of milk solids, dairy products described in additional note 1 to chapter 4, nesoi
$1.035/kg + 14.9%1901.10.29Preps for infant use, containing >10% by weight of milk solids, nesoi
14.9%1901.10.31Preps for infant use, nesoi, described in general note 15 of USHTS and entered pursuant to its provisions
17.5%1901.10.33Preps for infant use, nesoi, containing Oligosaccharides described in additional US note 2: provisional
17.5%1901.10.36Preps for infant use, nesoi, formula containing Oligosaccharides, nesoi
$1.035/kg + 14.9%1901.10.41Preps for infant use, nesoi, dairy products described in additional US note 10 to chatper 4: provisional
17.5%1901.10.44Preps for infant use, dairy products described in additional US note 1 to chapter 4
$1.035/kg + 14.9%1901.10.49Preps for infant use, nesoi
14.9%1901.10.52Preps for young children, containing >10% milk solids by weight, described in general note 15 of USHTS: provisional
16%1901.10.54Preps suitable for young children, containing >10% milk solids by weight, described in additional US note 10 to chapter 4
16%1901.10.56Preps for young children, dairy preps containing > 10% by weight of milk solids, nesoi
$1.035/kg +13.6%1901.10.62Preps for young children, nesoi, described in general note 15: provisional
16%1901.10.64Preps for young children, nesoi, described in additional US note 10 to chapter 4
16%1901.10.66Preps for young children, nesoi
$1.035/kg + 13.6%1901.10.72Preps for young children, other excl dairy, described in general note 15 of USHTS and entered pursuant to its provisions
10%1901.10.74Preps for young children, nesoi, described in additional US note 8 to chapter 17 and entered pursuant to its provisions
10%1901.10.76Preps for young children, nesoi, containing >10% by dry weight of sugar described in additional US note 3 to Chapter 17: provisional
23.7 cents/kg + 8.5%1901.10.91Preps for young children, nesoi
6.4%Code / DescriptionMFN Rate
1901.20.02Mixes for bakers wares, o/25% butterfat, not retail, subject to gen. note 15 of the HTS
10%1901.20.05Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, subj. to add. US nte 10 to Ch.4, not GN15
10%1901.20.15Mixes for bakers wares (dairy prod. of Ch4 US note 1), o/25% by wt butterfat, not retail, not subj. to add. US nte 10 to Ch.4, not GN15
42.3 cents/kg + 8.5%1901.20.20Mixes for bakers wares, o/65% sugar, o/25% bf, not retail, descr in add US note 2 to Ch. 17: subj. to add. US nte 7 to Ch.17, not GN15
10%1901.20.25Mixes and doughs for the prep of bakers wares of heading 1905, containing over 25% by weight of butterfat, not put up for retail sale, nesoi
42.3 cents/kg + 8.5%1901.20.30Mixes for bakers wares, o/25% bf, not retail, descr in add US note 1 to Ch. 19: subj. to add. US nte 3 to Ch.19, not GN15
10%1901.20.35Mixes for bakers wares, o/25% bf, not retail, descr in add US note 1 to Ch. 19: not subj. to add. US nte 3 to Ch.19, not GN15
42.3 cents/kg + 8.5%1901.20.40Mixes for bakers wares, o/25% bf, not retail, nesoi
8.5%1901.20.42Mixes for bakers wares, n/o 25% bf, not retail, subject to gen. note 15 of the HTS
10%1901.20.45Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, subj. to add. US nte 10 to Ch.4, not GN15
10%1901.20.50Mixes for bakers wares (dairy prod. of Ch4 US note 1), n/o 25% bf, not retail, not subj. to add. US nte 10 to Ch.4, not GN15
42.3 cents/kg + 8.5%1901.20.55Mixes for bakers wares, o/65% sugar, n/o 25% bf, not retail, descr in add US note 2 to Ch. 17: subj. to Ch17 US nte 7, not GN15
10%1901.20.60Mixes for bakers wares, o/65% sugar, n/o 25% bf, not retail, descr in add US note 2 to Ch. 17: not subj. to Ch17 US nte 7, not GN15
42.3 cents/kg + 8.5%1901.20.65Mixes for bakers wares, n/o 25% bf, not retail, descr in add US note 1 to Ch. 19: subj. to add. US nte 3 to Ch.19, not GN15
10%1901.20.70Mixes for bakers wares, n/o 25% bf, not retail, descr in add US note 1 to Ch. 19: not subj. to add. US nte 3 to Ch.19, not GN15
42.3 cents/kg + 8.5%1901.20.80Mixes for bakers wares, n/o 25% bf, not retail, nesoi
8.5%1901.90Other21 lines
Code / DescriptionMFN Rate
1901.90.10Malt extract, fluid
3.2 cents/liter1901.90.20Malt extract, solid or condensed
9.6%1901.90.25Puddings, ready for immediate consumption without further preparation
Free1901.90.28Dry mix. w/less than 31% bf & 17.5% or more sodium caseinate, bf, whey solids o/5.5% b'fat & dry whole milk, n/cntng dry milk/whey/b'fat
0.37 cents/kg1901.90.32Cajeta not made from cow's milk
11.2%1901.90.33Margarine cheese subject to gen. note 15 of the HTS and entered pursuant to its provisions
10%1901.90.34Margarine cheese subject to add. US note 23 to Ch. 4 and entered pursuant to its provisions
10%1901.90.36Margarine cheese not subject to gen. note 15 or add US note 23 to Ch. 4
$1.128/kg1901.90.60Malted milk described in general note 15 of USHTS and entered pursuant to its provisions
16%1901.90.61Malted milk described in additional US note 10 to chapter 4: provisional
16%1901.90.62Malted milk containing >10% by weight of milk solids, nesoi
$1.035/kg +13.6%1901.90.63Articles of milk or cream, nesoi, preps containing >10% by weight of milk solids, described in general note 15: provisional
16%1901.90.64Articles of milk or cream, nesoi, preps containing >10% by weight of milk solids, described in additional US note 10 to chapter 4
16%1901.90.65Articles of milk or cream, nesoi, preps containing >10% by weight of milk solids, nesoi
$1.035/kg + 13.6%1901.90.66Malted milk, nesoi, described in general note 15 of USHTS and entered pursuant to its provisions
10%1901.90.67Articles of milk or cream, nesoi, containing >65% by dry weight of sugar described in additional US note 7 to Chapter 17: provisional
10%1901.90.68Articles of milk or cream, nesoi, containing >65% by dry weight of sugar described in additional US note 2 to Chapter 17: provisional
23.7 cents/kg + 8.5%1901.90.69Articles of milk or cream, nesoi, described I n additional US note 8 to chapter 17 and entered pursuant to its provisions
10%1901.90.71Articles of milk or cream, nesoi, containing >10% by dry weight of sugar described in additional US note 3 to chapter 17: provisional
23.7 cents/kg + 8.5%1901.90.72Food preps, nesoi, containing >5.5% by weight of butterfat and not packaged for retail sale, nesoi
10.2%1901.90.91Flour-, meal-, starch-, malt extract- or dairy-based food preps not containing cocoa and not containing specific amounts of dairy, nesoi
6.4%Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.