Heading 21.01

US HTS

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

4 subheadings · 20 tariff lines

2101.11Extracts, essences and concentrates2 lines
Code / DescriptionMFN Rate
2101.11.21Instant coffee, not flavored
Free
2101.11.29Extracts, essences and concentrates of coffee other than unflavored instant coffee
Free
2101.12Preparations with a basis of extracts, essences or concentrates or with a basis of coffee8 lines
Code / DescriptionMFN Rate
2101.12.32Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, subject to general note 15 (outside quota)
10%
2101.12.34Blend syrup (Ch17 add US note 4) preparation w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 9
10%
2101.12.38Blend syrup (Ch17 add US note 4) preparation w/basis of extract, essence or concentrate or w/ basis of coffee, over Ch17 add US note 9 quota
30.5 cents/kg + 8.5%
2101.12.44Preparation ov 65% sugar (Ch17 add US nte 2) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 7
10%
2101.12.48Preparation ov 65% sugar (Ch17 add US note 2) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 9 quota
30.5 cents/kg + 8.5%
2101.12.54Preparation ov 10% sugar (Ch17 add US nte 3) w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 8
10%
2101.12.58Preparation ov 10% sugar (Ch17 add US note 3) w/ basis of extract, essence or concentrate or w/ basis of coffee, ov Ch17 add US note 8 quota
30.5 cents/kg + 8.5%
2101.12.90Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of coffee
8.5%
2101.20Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté9 lines
Code / DescriptionMFN Rate
2101.20.20Extracts, essences or concentrates of tea or mate
Free
2101.20.32Preparations with a basis of extracts, essences or concentrates or with a basis of tea or mate, subject to general note 15 (outside quota)
10%
2101.20.34Blend syrup (Ch17 add US nte 4) preparation w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US nte 9
10%
2101.20.38Blend syrup (Ch17 add US note 4) preparation w/basis of extract/essence/concentrate or w/basis of tea or mate, over Ch17 add US note 9 quota
30.5 cents/kg + 8.5%
2101.20.44Preparation ov 65% sugar (Ch17 add US nte 2) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 7
10%
2101.20.48Preparation ov 65% sugar (Ch17 add US note 2) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 9 quota
30.5 cents/kg + 8.5%
2101.20.54Preparation ov 10% sugar (Ch17 add US nte 3) w/basis extract/essence/concentrate or w/basis of tea or mate,subj. quota of Ch17 add US note 8
10%
2101.20.58Preparation ov 10% sugar (Ch17 add US note 3) w/basis of extract/essence/concentrate or w/basis of tea or mate, ov Ch17 add US note 8 quota
30.5 cents/kg + 8.5%
2101.20.90Preparations nesoi, with a basis of extracts, essences or concentrates or with a basis of tea or mate
8.5%
2101.30Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof1 line
Code / DescriptionMFN Rate
2101.30.00Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
2.1 cents/kg

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.