Heading 21.02

US HTS

Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

3 subheadings · 5 tariff lines

2102.10Active yeasts1 line
Code / DescriptionMFN Rate
2102.10.00Active yeasts
6.4%
2102.20Inactive yeasts; other single-cell microorganisms, dead3 lines
Code / DescriptionMFN Rate
2102.20.20Inactive yeasts (except dried brewers' yeast)
6.4%
2102.20.40Dried brewers' yeast, crude
Free
2102.20.60Single-cell micro-organisms, dead, excluding yeasts, (but not including vaccines of heading 3002)
3.2%
2102.30Prepared baking powders1 line
Code / DescriptionMFN Rate
2102.30.00Prepared baking powders
Free

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.