Heading 21.03

US HTS

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

4 subheadings · 12 tariff lines

2103.10Soy sauce1 line
Code / DescriptionMFN Rate
2103.10.00Soy sauce
3%
2103.20Tomato ketchup and other tomato sauces2 lines
Code / DescriptionMFN Rate
2103.20.20Tomato ketchup
6%
2103.20.40Tomato sauces, nesoi
11.6%
2103.30Mustard flour and meal and prepared mustard2 lines
Code / DescriptionMFN Rate
2103.30.20Mustard flour and meal
Free
2103.30.40Prepared mustard
2.8 cents/kg
2103.90Other7 lines
Code / DescriptionMFN Rate
2103.90.20Sauces derived or prepared from fish
Free
2103.90.40Nonalcoholic preparations of yeast extract (other than sauces)
3.2%
2103.90.72Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to gen. note 15 of the HTS
7.5%
2103.90.74Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), subject to add. US note 8(a) to Ch.17, not GN15
7.5%
2103.90.78Mixed condiments and mixed seasonings (described in add US note 3 to Ch. 21), not subject to gen note 15 or add. US note 8(a) to Ch.17
30.5 cents/kg + 6.4%
2103.90.80Mixed condiments and mixed seasonings, not described in add US note 3 to Ch. 21
6.4%
2103.90.90Sauces and preparations therefor, neosi
6.4%

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.