Heading 41.02

US HTS

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter

3 subheadings · 7 tariff lines

4102.10Raw skins of sheep or lambs (not excluded by note 1(c) to chapter 41), with wool on, not pretanned3 lines
Code / DescriptionMFN Rate
4102.10.10Raw skins of sheep or lambs (not excluded by note 1(c) to chapter 41), with wool on, not pretanned
Free
4102.10.20Raw skins of sheep or lamb (not excluded by note 1(c) to chapter 41), with wool on, vegetable pretanned but not further prepared
Free
4102.10.30Raw skins of sheep or lamb (not excluded by note 1(c) to chapter 41), with wool on, pretanned other than vegetable but not further prepared
2%
4102.21Raw skins of sheep or lambs, without wool on, pickled, other than those excluded by note 1(c) to chapter 411 line
Code / DescriptionMFN Rate
4102.21.00Raw skins of sheep or lambs, without wool on, pickled, other than those excluded by note 1(c) to chapter 41
Free
4102.29Raw skins of sheep or lamb (not excluded by note 1(c) to chapter 41), without wool on, not pretanned3 lines
Code / DescriptionMFN Rate
4102.29.10Raw skins of sheep or lamb (not excluded by note 1(c) to chapter 41), without wool on, not pretanned
Free
4102.29.20Raw sheep or lamb skins (not excluded by note 1(c) to chapter 41), without wool on, vegetable pretanned but not further prepared
Free
4102.29.30Raw sheep or lamb skins (not excluded by note 1(c) to chapter 41), without wool on, pretanned other than vegetable but not further prepared
2%

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.