Subheading 0304.59
EU TARICOther fish, nesoi, other than fillets, fresh or chilled
13 TARIC codes
| TARIC Code | Description | Third-Country Duty |
|---|---|---|
| 0304.59.10.00 | Freshwater fish | 8.00 % |
| 0304.59.50.00 | Flaps of herring | 0.00 % |
| 0304.59.90.10 | Herrings | 15.00 % |
| 0304.59.90.15 | Atlantic bluefin tuna (Thunnus thynnus) | 15.00 % |
| 0304.59.90.20 | Bigeye tuna (Thunnus obesus) | 15.00 % |
| 0304.59.90.30 | Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 15.00 % |
| 0304.59.90.35 | Atlantic halibut (Hippoglossus hippoglossus) | 15.00 % |
| 0304.59.90.40 | Sea bream (Dentex dentex, Pagellus|spp.) | 15.00 % |
| 0304.59.90.45 | European sea bass (Dicentrarchus labrax) | 15.00 % |
| 0304.59.90.50 | Redfish (Sebastes|spp.) | 15.00 % |
| 0304.59.90.55 | Bogue (Boops boops) | 15.00 % |
| 0304.59.90.65 | Gilt-head sea bream (Sparus aurata) | 15.00 % |
| 0304.59.90.90 | Other | 15.00 % |
Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.