Chapter 03

EU TARIC

Fish and crustaceans, molluscs and other aquatic invertebrates

9 headings · 905 TARIC codes

HeadingCodes
03.01Live fish
26
03.02Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
126
03.03Fish, frozen, excluding fish fillets and other fish meat of heading 0304
154
03.04Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
204
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
192
03.06Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
87
03.07Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
92
03.08Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
12
03.09Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
12

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.