Heading 03.02

EU TARIC

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

45 subheadings · 126 TARIC codes

0302.11Trout, fresh or chilled, excluding fillets, other meat portions, livers and roes6 codes

Code / DescriptionThird-Country Duty

0302.11.10.00Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

0302.11.20.10For processing

0302.11.20.90Other

0302.11.80.11In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each

0302.11.80.19Other

0302.11.80.90Other

0302.13Pacific salmon, fresh or chilled, excluding fillets, other meat portions, livers and roes1 code

Code / DescriptionThird-Country Duty

0302.13.00.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0302.14Atlantic and Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers and roes2 codes

Code / DescriptionThird-Country Duty

0302.14.00.10Atlantic salmon (Salmo salar)

0302.14.00.90Danube salmon (Hucho hucho)

0302.19Salmonidae other than trout or Pacific, Atlantic & Danube salmon, fresh or chilled, excluding fillets, other meat portions, livers & roes1 code

Code / DescriptionThird-Country Duty

0302.19.00.00Other

0302.21Halibut and Greenland turbot, fresh or chilled, excluding fillets, other meat portions, livers and roes3 codes

Code / DescriptionThird-Country Duty

0302.21.10.00Lesser or Greenland halibut (Reinhardtius hippoglossoides)

0302.21.30.00Atlantic halibut (Hippoglossus hippoglossus)

0302.21.90.00Pacific halibut (Hippoglossus stenolepis)

0302.22Plaice, fresh or chilled, excluding fillets, other meat portions, livers and roes1 code

Code / DescriptionThird-Country Duty

0302.22.00.00Plaice (Pleuronectes platessa)

0302.23Sole, fresh or chilled, excluding fillets, other meat portions, livers and roes1 code

Code / DescriptionThird-Country Duty

0302.23.00.00Sole (Solea spp.)

0302.24Turbots1 code

Code / DescriptionThird-Country Duty

0302.24.00.00Turbots (Psetta maxima)

0302.29Flat fish, nesoi, fresh or chilled, excluding fillets, other meat portions, livers and roes2 codes

Code / DescriptionThird-Country Duty

0302.29.10.00Megrim (Lepidorhombus spp.)

0302.29.80.00Other

0302.31Albacore or longfinned tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes2 codes

Code / DescriptionThird-Country Duty

0302.31.10.00For the industrial manufacture of products of heading|1604

0302.31.90.00Other

0302.32Yellowfin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes2 codes

Code / DescriptionThird-Country Duty

0302.32.10.00For the industrial manufacture of products of heading|1604

0302.32.90.00Other

0302.33Skipjack or stripe-bellied bonito, fresh or chilled, excluding fillets, other meat portions, livers and roes2 codes

Code / DescriptionThird-Country Duty

0302.33.10.00For the industrial manufacture of products of heading|1604

0302.33.90.00Other

0302.34Bigeye tunas (Thunnas obesus), fresh or chilled, excluding fillets, other meat portions, livers and roes2 codes

Code / DescriptionThird-Country Duty

0302.34.10.00For the industrial manufacture of products of heading|1604

0302.34.90.00Other

0302.35Atlantic & Pacific bluefin tunas, fresh or chilled, excluding fillets, other meat portions, livers and roes4 codes

Code / DescriptionThird-Country Duty

0302.35.11.00For the industrial manufacture of products of heading|1604

0302.35.19.00Other

0302.35.91.00For the industrial manufacture of products of heading|1604

0302.35.99.00Other

0302.36Southern bluefin tunas (Thunnas maccoyii), fresh or chilled, excluding fillets, other meat portions, livers and roes2 codes

Code / DescriptionThird-Country Duty

0302.36.10.00For the industrial manufacture of products of heading|1604

0302.36.90.00Other

0302.39Tunas not elsewhere specified or included, fresh or chilled, excluding fillets, other meat portions, livers and roes2 codes

Code / DescriptionThird-Country Duty

0302.39.20.00For the industrial manufacture of products of heading|1604

0302.39.80.00Other

0302.41Herrings, fresh or chilled, excluding fillets, other meat portions, livers and roes1 code

Code / DescriptionThird-Country Duty

0302.41.00.00Herrings (Clupea harengus, Clupea pallasii)

0302.42Anchovies, excl. fillets, livers & roes, fresh or chilled, scaled, in immediate containers weighing with their contents <6.8 kg1 code

Code / DescriptionThird-Country Duty

0302.42.00.00Anchovies (Engraulis spp.)

0302.43Sardines, sardinella, brisling or sprats, fresh or chilled, excluding fillets, other meat portions, livers and roes3 codes

Code / DescriptionThird-Country Duty

0302.43.10.00Sardines of the species Sardina pilchardus

0302.43.30.00Sardines of the genus Sardinops; sardinella (Sardinella spp.)

0302.43.90.00Brisling or sprats (Sprattus sprattus)

0302.44Mackerel, excl. fillets, livers & roes, fresh or chilled2 codes

Code / DescriptionThird-Country Duty

0302.44.00.10Mackerel (Scomber scombrus)

0302.44.00.90Other

0302.45Jack and horse mackerel (<i>Trachurus spp</i>)4 codes

Code / DescriptionThird-Country Duty

0302.45.10.00Atlantic horse mackerel (Trachurus trachurus)

0302.45.30.00Chilean jack mackerel (Trachurus murphyi)

0302.45.90.10Horse mackerel (scad) (Caranx trachurus)

0302.45.90.90Other

0302.46Cobia (<i>Rachycentron canadum</i>)1 code

Code / DescriptionThird-Country Duty

0302.46.00.00Cobia (Rachycentron canadum)

0302.47Swordfish, fresh or chilled, excluding livers and roes1 code

Code / DescriptionThird-Country Duty

0302.47.00.00Swordfish (Xiphias gladius)

0302.49Herrings, anchovies, sardines, nesoi3 codes

Code / DescriptionThird-Country Duty

0302.49.11.00For the industrial manufacture of products of heading|1604

0302.49.19.00Other

0302.49.90.00Other

0302.51Cod, fresh or chilled, excluding fillets, other meat portions, livers and roes4 codes

Code / DescriptionThird-Country Duty

0302.51.10.20For processing

0302.51.10.80Other

0302.51.90.10For industrial manufacture

0302.51.90.90Other

0302.52Haddock, fresh or chilled, excluding fillets, other meat portions, livers and roes2 codes

Code / DescriptionThird-Country Duty

0302.52.00.10With heads off, gilled and gutted, for processing

0302.52.00.90Other

0302.53Coalfish, fresh or chilled, excluding fillets, other meat portions, livers and roes1 code

Code / DescriptionThird-Country Duty

0302.53.00.00Coalfish (Pollachius virens)

0302.54Hake (<i>Merluccius spp., Urophycis spp.</i>)6 codes

Code / DescriptionThird-Country Duty

0302.54.11.00Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

0302.54.15.00Southern hake (Merluccius australis)

0302.54.19.10Silver hake (Merluccius bilinearis)

0302.54.19.20Hake of the species Merluccius merluccius

0302.54.19.90Other

0302.54.90.00Hake of the genus Urophycis

0302.55Alaska pollock (<i>Theragra chalcogramma</i>)1 code

Code / DescriptionThird-Country Duty

0302.55.00.00Alaska Pollock (Theragra chalcogramma)

0302.56Blue whitings (<i>Micromesistius poutassou, Micromesistius australis</i>)2 codes

Code / DescriptionThird-Country Duty

0302.56.00.10Blue whiting (Micromesistius poutassou)

0302.56.00.20Southern blue whiting (Micromesistius australis)

0302.59Other6 codes

Code / DescriptionThird-Country Duty

0302.59.10.10For processing

0302.59.10.90Other

0302.59.20.00Whiting (Merlangius merlangus)

0302.59.30.00Pollack (Pollachius pollachius)

0302.59.40.00Ling (Molva spp.)

0302.59.90.00Other

0302.71Tilapias (<i>Oreochromis spp</i>.)1 code

Code / DescriptionThird-Country Duty

0302.71.00.00Tilapias (Oreochromis spp.)

0302.72Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>)1 code

Code / DescriptionThird-Country Duty

0302.72.00.00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0302.73Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.)1 code

Code / DescriptionThird-Country Duty

0302.73.00.00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

0302.74Eels, fresh or chilled, excluding fillets, other meat portions, livers and roes1 code

Code / DescriptionThird-Country Duty

0302.74.00.00Eels (Anguilla spp.)

0302.79Other1 code

Code / DescriptionThird-Country Duty

0302.79.00.00Other

0302.81Dogfish and other sharks, fresh or chilled, excluding fillets, livers, roes and fish meat of 03045 codes

Code / DescriptionThird-Country Duty

0302.81.15.00Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)

0302.81.30.00Porbeagle shark (Lamna nasus)

0302.81.40.00Blue shark (Prionace glauca)

0302.81.50.00Shortfin Mako shark (Isurus Oxyrinchus)

0302.81.70.00Other

0302.82Rays & skates, excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate containers over 6.8 kg1 code

Code / DescriptionThird-Country Duty

0302.82.00.00Rays and skates (Rajidae)

0302.83Toothfish excl. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate containers over 6.8 kg1 code

Code / DescriptionThird-Country Duty

0302.83.00.00Toothfish (Dissostichus spp.)

0302.84Seabass (<i>Dicentrarchus spp.</i>)2 codes

Code / DescriptionThird-Country Duty

0302.84.10.00European sea bass (Dicentrarchus labrax)

0302.84.90.00Other

0302.85Seabream (<i>Sparidae</i>)3 codes

Code / DescriptionThird-Country Duty

0302.85.10.00Of the species Dentex dentex or Pagellus spp.

0302.85.30.00Gilt-head sea bream (Sparus aurata)

0302.85.90.00Other

0302.89Other13 codes

Code / DescriptionThird-Country Duty

0302.89.10.00Freshwater fish

0302.89.21.00For the industrial manufacture of products of heading|1604

0302.89.29.00Other

0302.89.31.00Of the species Sebastes marinus

0302.89.39.10Of the species Sebastes mentella

0302.89.39.90Other

0302.89.40.00Ray's bream (Brama spp.)

0302.89.50.00Monkfish (Lophius spp.)

0302.89.60.00Pink cusk-eel (Genypterus blacodes)

0302.89.90.30Red snapper (Lutjanus purpureus), for processing

0302.89.90.40Fish of the species Kathetostoma giganteum

0302.89.90.80Bogue (Boops boops)

0302.89.90.90Other

0302.91Livers, roes and milt6 codes

Code / DescriptionThird-Country Duty

0302.91.00.10Of herring (Clupea harengus, Clupea pallasii)

0302.91.00.30Of salmon

0302.91.00.40Of pike

0302.91.00.50Of Atlantic bigeye tuna (Thunnus obesus)

0302.91.00.96Hard fish roes, for processing

0302.91.00.97Other

0302.92Shark fins, fresh or chilled, excluding fillet3 codes

Code / DescriptionThird-Country Duty

0302.92.00.10Of dogfish of the species Squalus acanthias

0302.92.00.20Of dogfish of the species Scyliorhinus spp.

0302.92.00.90Other

0302.99Other fish, fresh or chilled, nesoi15 codes

Code / DescriptionThird-Country Duty

0302.99.00.11Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

0302.99.00.19Other

0302.99.00.20Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302.99.00.30Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0302.99.00.40Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0302.99.00.45Other salmonidae

0302.99.00.50Redfish (Sebastes spp.)

0302.99.00.55Herrings (Clupea harengus, Clupea pallasii)

0302.99.00.60Hake (Merluccius spp., Urophycis spp.)

0302.99.00.65Coalfish (Pollachius virens)

0302.99.00.71Pacific halibut (Hippoglossus stenolepis)

0302.99.00.79Other

0302.99.00.80Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0302.99.00.85Haddock (Melanogrammus aeglefinus)

0302.99.00.90Other

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.