Chapter 16

EU TARIC

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

5 headings · 240 TARIC codes

HeadingCodes
16.01Waxed sausages of chicken, pork and fresh liver
13
16.02Other prepared or preserved meat, meat offal, blood or insects
47
16.03Bottled essence of chicken series
5
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
107
16.05Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
68

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.