Heading 16.01
EU TARICPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1 subheadings · 13 TARIC codes
Code / DescriptionThird-Country Duty
1601.00.10.11Waxed sausages of chicken, pork and fresh liver
15.40 %1601.00.10.15Other
15.40 %1601.00.10.19Other
15.40 %1601.00.10.91Waxed sausages of chicken, pork and fresh liver
15.40 %1601.00.10.95Other
15.40 %1601.00.10.99Other
15.40 %1601.00.91.05Waxed sausages of chicken, pork and fresh liver
149.40 EUR / 100 kg1601.00.91.10Of animals of headings 0101 to 0104, excluding wild boars
149.40 EUR / 100 kg1601.00.91.90Other
149.40 EUR / 100 kg1601.00.99.11Sausages
100.50 EUR / 100 kg1601.00.99.19Other
100.50 EUR / 100 kg1601.00.99.91Sausages
100.50 EUR / 100 kg1601.00.99.99Other
100.50 EUR / 100 kgSource: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.