Heading 16.05

EU TARIC

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

18 subheadings · 68 TARIC codes

1605.10Crab5 codes

Code / DescriptionThird-Country Duty

1605.10.00.05Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling

1605.10.00.11Cancer pagurus

1605.10.00.31Other

1605.10.00.91Cancer pagurus

1605.10.00.96Other

1605.21Not in airtight containers23 codes

Code / DescriptionThird-Country Duty

1605.21.10.05Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1605.21.10.20shelled and frozen

1605.21.10.30Other

1605.21.10.40Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared

1605.21.10.50Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared

1605.21.10.91Frozen

1605.21.10.96Other

1605.21.10.99Other

1605.21.90.05Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1605.21.90.20Shelled and frozen

1605.21.90.30Other

1605.21.90.40Shelled, boiled and frozen, but not otherwise prepared

1605.21.90.45Cooked and peeled for processing

1605.21.90.49Other

1605.21.90.55Cooked and peeled for processing

1605.21.90.57Frozen

1605.21.90.58Other

1605.21.90.60Shelled, boiled and frozen, but not otherwise prepared

1605.21.90.62Cooked and peeled for processing

1605.21.90.65Other

1605.21.90.91Frozen

1605.21.90.96Other

1605.21.90.99Other

1605.29Other11 codes

Code / DescriptionThird-Country Duty

1605.29.00.05Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1605.29.00.20Shelled and frozen

1605.29.00.30Other

1605.29.00.40Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared

1605.29.00.45Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared

1605.29.00.50Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing

1605.29.00.55Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing

1605.29.00.60Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing

1605.29.00.91Frozen

1605.29.00.96Other

1605.29.00.99Other

1605.30Lobster2 codes

Code / DescriptionThird-Country Duty

1605.30.10.00Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

1605.30.90.00Other

1605.40Other crustaceans4 codes

Code / DescriptionThird-Country Duty

1605.40.00.20Norway lobsters (Nephrops norvegicus)

1605.40.00.30Freshwater crayfish cooked with dill, frozen

1605.40.00.40Crayfish tails of the species Procambarus clarkii, cooked, for processing

1605.40.00.70Other

1605.51Oysters1 code

Code / DescriptionThird-Country Duty

1605.51.00.00Oysters

1605.52Scallops, including queen scallops2 codes

Code / DescriptionThird-Country Duty

1605.52.00.20Coquilles St. Jacques (Pecten maximus)

1605.52.00.90Other

1605.53Mussels8 codes

Code / DescriptionThird-Country Duty

1605.53.10.10Frozen mussels (Mytilus edulis), cooked, whether or not in shell

1605.53.10.20Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption

1605.53.10.90Other

1605.53.10.95Other

1605.53.90.10Frozen mussels (Mytilus edulis), cooked, whether or not in shell

1605.53.90.20Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption

1605.53.90.90Other

1605.53.90.95Other

1605.54Cuttle fish and squid2 codes

Code / DescriptionThird-Country Duty

1605.54.00.10Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat

1605.54.00.90Other

1605.55Octopus1 code

Code / DescriptionThird-Country Duty

1605.55.00.00Octopus

1605.56Clams, cockles and arkshells1 code

Code / DescriptionThird-Country Duty

1605.56.00.00Clams, cockles and arkshells

1605.57Abalone1 code

Code / DescriptionThird-Country Duty

1605.57.00.00Abalone

1605.58Snails, other than sea snails1 code

Code / DescriptionThird-Country Duty

1605.58.00.00Snails, other than sea snails

1605.59Other2 codes

Code / DescriptionThird-Country Duty

1605.59.00.10Common whelk (Buccinum Undatum)

1605.59.00.90Other

1605.61Sea cucumbers, prepared or preserved1 code

Code / DescriptionThird-Country Duty

1605.61.00.00Sea cucumbers

1605.62Sea urchins, prepared or preserved1 code

Code / DescriptionThird-Country Duty

1605.62.00.00Sea urchins

1605.63Jelly fish, prepared or preserved1 code

Code / DescriptionThird-Country Duty

1605.63.00.00Jellyfish

1605.69Other aquatic invertebrates, nesoi, prepared or preserved1 code

Code / DescriptionThird-Country Duty

1605.69.00.00Other

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.