Heading 20.07

EU TARIC

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

3 subheadings · 120 TARIC codes

2007.10Homogenized cooked preparations of fruit put up for retail sale as infant food or for dietetic purposes, in cont. not over 250 grams, net11 codes
Code / DescriptionThird-Country Duty
2007.10.10.50Fig paste
24.00 % + 4.20 EUR / 100 kg
2007.10.10.60Pistachio paste
24.00 % + 4.20 EUR / 100 kg
2007.10.10.70Hazelnut paste
24.00 % + 4.20 EUR / 100 kg
2007.10.10.80Groundnuts paste
24.00 % + 4.20 EUR / 100 kg
2007.10.10.95Other
24.00 % + 4.20 EUR / 100 kg
2007.10.91.00Of tropical fruit
15.00 %
2007.10.99.20Fig paste
24.00 %
2007.10.99.30Pistachio paste
24.00 %
2007.10.99.40Hazelnut paste
24.00 %
2007.10.99.50Groundnuts paste
24.00 %
2007.10.99.95Other
24.00 %
2007.91Citrus fruit4 codes
Code / DescriptionThird-Country Duty
2007.91.10.10Containing less than 70 % by weight of sugar
20.00 % + 23.00 EUR / 100 kg
2007.91.10.90Other
20.00 % + 23.00 EUR / 100 kg
2007.91.30.00With a sugar content exceeding 13|% but not exceeding 30|% by weight
20.00 % + 4.20 EUR / 100 kg
2007.91.90.00Other
21.60 %
2007.99Other105 codes
Code / DescriptionThird-Country Duty
2007.99.10.00Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100|kg, for industrial processing
—
2007.99.20.10Containing less than 70 % by weight of sugar
24.00 % + 19.70 EUR / 100 kg
2007.99.20.90Other
24.00 % + 19.70 EUR / 100 kg
2007.99.31.15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
24.00 % + 23.00 EUR / 100 kg
2007.99.31.25Other
24.00 % + 23.00 EUR / 100 kg
2007.99.31.95Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
24.00 % + 23.00 EUR / 100 kg
2007.99.31.99Other
24.00 % + 23.00 EUR / 100 kg
2007.99.33.15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
24.00 % + 23.00 EUR / 100 kg
2007.99.33.25Other
24.00 % + 23.00 EUR / 100 kg
2007.99.33.95Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
24.00 % + 23.00 EUR / 100 kg
2007.99.33.99Other
24.00 % + 23.00 EUR / 100 kg
2007.99.35.15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
24.00 % + 23.00 EUR / 100 kg
2007.99.35.25Other
24.00 % + 23.00 EUR / 100 kg
2007.99.35.95Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
24.00 % + 23.00 EUR / 100 kg
2007.99.35.99Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.01Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.02Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.03Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.04Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.05Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.06Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.07Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.08Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.16Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.17Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.18Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.19Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.22Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.24Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.26Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.27Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.29Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.30Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.32Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.34Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.35Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.37Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.39Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.40Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.43Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.44Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.46Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.47Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.51Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.52Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.54Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.56Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.70Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.75Other
24.00 % + 23.00 EUR / 100 kg
2007.99.39.80Containing less than 70 % by weight of sugar
24.00 % + 23.00 EUR / 100 kg
2007.99.39.85Other
24.00 % + 23.00 EUR / 100 kg
2007.99.50.10Chestnut purée and paste
24.00 % + 4.20 EUR / 100 kg
2007.99.50.15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
24.00 % + 4.20 EUR / 100 kg
2007.99.50.25Other
24.00 % + 4.20 EUR / 100 kg
2007.99.50.31Fig paste
24.00 % + 4.20 EUR / 100 kg
2007.99.50.32Pistachio paste
24.00 % + 4.20 EUR / 100 kg
2007.99.50.33Hazelnut paste
24.00 % + 4.20 EUR / 100 kg
2007.99.50.41Containing added sugar, in immediate packings of a net content exceeding 1|kg
24.00 % + 4.20 EUR / 100 kg
2007.99.50.42With a sugar content exceeding 15|% by weight
24.00 % + 4.20 EUR / 100 kg
2007.99.50.43Other
24.00 % + 4.20 EUR / 100 kg
2007.99.50.45Containing added sugar, in immediate packings of a net content exceeding 1|kg
24.00 % + 4.20 EUR / 100 kg
2007.99.50.47With a sugar content exceeding 15|% by weight
24.00 % + 4.20 EUR / 100 kg
2007.99.50.49Other
24.00 % + 4.20 EUR / 100 kg
2007.99.50.51Containing added sugar, in immediate packings of a net content exceeding 1|kg
24.00 % + 4.20 EUR / 100 kg
2007.99.50.52With a sugar content exceeding 15|% by weight
24.00 % + 4.20 EUR / 100 kg
2007.99.50.53Other
24.00 % + 4.20 EUR / 100 kg
2007.99.50.61Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
24.00 % + 4.20 EUR / 100 kg
2007.99.50.62Other
24.00 % + 4.20 EUR / 100 kg
2007.99.50.63Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
24.00 % + 4.20 EUR / 100 kg
2007.99.50.64Other
24.00 % + 4.20 EUR / 100 kg
2007.99.50.65Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
24.00 % + 4.20 EUR / 100 kg
2007.99.50.67Other
24.00 % + 4.20 EUR / 100 kg
2007.99.50.84Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
24.00 % + 4.20 EUR / 100 kg
2007.99.50.85Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
24.00 % + 4.20 EUR / 100 kg
2007.99.50.89Other
24.00 % + 4.20 EUR / 100 kg
2007.99.50.94Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
24.00 % + 4.20 EUR / 100 kg
2007.99.50.95Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry
24.00 % + 4.20 EUR / 100 kg
2007.99.50.99Other
24.00 % + 4.20 EUR / 100 kg
2007.99.93.00Of tropical fruit and tropical nuts
15.00 %
2007.99.97.10Apple purée, including compotes
24.00 %
2007.99.97.21Fig paste
24.00 %
2007.99.97.22Pistachio paste
24.00 %
2007.99.97.23Hazelnut paste
24.00 %
2007.99.97.30Peach or pear and mixtures thereof, in jelly of these fruits
24.00 %
2007.99.97.32Containing added sugar, in immediate packings of a net content exceeding 1|kg
24.00 %
2007.99.97.33Containing added sugar, in immediate packings of a net content not exceeding 1|kg
24.00 %
2007.99.97.35Not containing added sugar
24.00 %
2007.99.97.37Containing added sugar, in immediate packings of a net content exceeding 1|kg
24.00 %
2007.99.97.38Containing added sugar, in immediate packings of a net content not exceeding 1|kg
24.00 %
2007.99.97.39Of 5|kg or more
24.00 %
2007.99.97.40Of 4,5|kg or more
24.00 %
2007.99.97.41Of less than 4,5|kg
24.00 %
2007.99.97.42Containing added sugar
24.00 %
2007.99.97.44Of 5|kg or more
24.00 %
2007.99.97.46Of 4,5|kg or more
24.00 %
2007.99.97.48Of less than 4,5|kg
24.00 %
2007.99.97.50Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
24.00 %
2007.99.97.52Other
24.00 %
2007.99.97.55Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
24.00 %
2007.99.97.57Other
24.00 %
2007.99.97.60Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)
24.00 %
2007.99.97.62Other
24.00 %
2007.99.97.64Other
24.00 %
2007.99.97.69Other
24.00 %
2007.99.97.70Other
24.00 %

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.