Heading 20.04

EU TARIC

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2 subheadings · 15 TARIC codes

2004.10Potatoes3 codes
Code / DescriptionThird-Country Duty
2004.10.10.00Cooked, not otherwise prepared
14.40 %
2004.10.91.00In the form of flour, meal or flakes
7.60 % + EA
2004.10.99.00Other
17.60 %
2004.90Other vegetables and mixtures of vegetables12 codes
Code / DescriptionThird-Country Duty
2004.90.10.00Sweetcorn (Zea mays var. saccharata)
5.10 % + 9.40 EUR / 100 kg/net eda
2004.90.30.10Sauerkraut
16.00 %
2004.90.30.20Capers
16.00 %
2004.90.30.30Olives
16.00 %
2004.90.50.00Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
19.20 %
2004.90.91.00Onions, cooked, not otherwise prepared
14.40 %
2004.90.98.10Mixtures
17.60 %
2004.90.98.20Carrots
17.60 %
2004.90.98.30Asparagus
17.60 %
2004.90.98.60Products containing meat in a proportion of 3|% up to and including 20|% by weight
17.60 %
2004.90.98.70Globe artichokes
17.60 %
2004.90.98.80Other
17.60 %

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.