Heading 21.02

EU TARIC

Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

3 subheadings · 12 TARIC codes

2102.10Active yeasts6 codes
Code / DescriptionThird-Country Duty
2102.10.10.10For feeding purpose
10.90 %
2102.10.10.90Other
10.90 %
2102.10.31.00Dried
12.00 %
2102.10.39.00Other
12.00 %
2102.10.90.10For feeding purpose
14.70 %
2102.10.90.90Other
14.70 %
2102.20Inactive yeasts; other single-cell microorganisms, dead5 codes
Code / DescriptionThird-Country Duty
2102.20.11.10For feeding purpose
8.30 %
2102.20.11.90Other
8.30 %
2102.20.19.10For feeding purpose
5.10 %
2102.20.19.90Other
5.10 %
2102.20.90.00Other
0.00 %
2102.30Prepared baking powders1 code
Code / DescriptionThird-Country Duty
2102.30.00.00Prepared baking powders
6.10 %

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.