Chapter 21

EU TARIC

Miscellaneous edible preparations

6 headings · 93 TARIC codes

HeadingCodes
21.01Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
20
21.02Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
12
21.03Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
11
21.04Soups and broths and preparations therefor; homogenized composite food preparations
6
21.05Containing no milkfats or containing less than 3|% by weight of such fats
3
21.06Food preparations not elsewhere specified or included
41

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.