Heading 21.06

EU TARIC

Food preparations not elsewhere specified or included

2 subheadings · 41 TARIC codes

2106.10Protein concentrates and textured protein substances9 codes

Code / DescriptionThird-Country Duty

2106.10.20.20Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65|% or more but not more than 90|% in powder or textured form

2106.10.20.40High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not

2106.10.20.90Other

2106.10.80.31High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not

2106.10.80.35Other

2106.10.80.39High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not

2106.10.80.40Other

2106.10.80.71High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not

2106.10.80.79Other

2106.90Other32 codes

Code / DescriptionThird-Country Duty

2106.90.20.10Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

17.30 % MIN 1.00 EUR / % vol/hl

2106.90.20.90Other

17.30 % MIN 1.00 EUR / % vol/hl

2106.90.30.10Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

42.70 EUR / 100 kg/net mas

2106.90.30.90Other

42.70 EUR / 100 kg/net mas

2106.90.51.10Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

14.00 EUR / 100 kg

2106.90.51.90Other

14.00 EUR / 100 kg

2106.90.55.10Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

20.00 EUR / 100 kg

2106.90.55.90Other

20.00 EUR / 100 kg

2106.90.59.10Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0.40 EUR / 100 kg/net/%sacchar.

2106.90.59.92Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

0.40 EUR / 100 kg/net/%sacchar.

2106.90.59.99Other

0.40 EUR / 100 kg/net/%sacchar.

2106.90.92.40Hydrolysates of proteins and autolysates of yeast

2106.90.92.50Casein protein hydrolysate consisting of: -|by weight 20|% or more but not more than 70|% free amino acids, and -|peptones of which by weight more than 90|% having a molecular weight of not more than 2000|Da

2106.90.92.55Calcium carbonate

2106.90.92.65Erythritol in blends with less than 10% of other products

2106.90.92.75High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not

2106.90.92.85Other

2106.90.98.15Erythritol in blends with less than 10% of other products

2106.90.98.26Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose

2106.90.98.28Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106.90.98.30Other

2106.90.98.33Other

2106.90.98.34Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose

2106.90.98.35Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106.90.98.36Other

2106.90.98.38Other

2106.90.98.42Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

2106.90.98.43Other

2106.90.98.49Other

2106.90.98.53Of a kind used in drink industries

2106.90.98.60Calcium carbonate

2106.90.98.69Other

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.