Heading 21.01
EU TARICExtracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
4 subheadings · 20 TARIC codes
Code / DescriptionThird-Country Duty
2101.11.00.00Extracts, essences and concentrates
9.00 %2101.12Preparations with a basis of extracts, essences or concentrates or with a basis of coffee7 codes
Code / DescriptionThird-Country Duty
2101.12.92.20Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch
11.50 %2101.12.92.92Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
11.50 %2101.12.92.99Other
11.50 %2101.12.98.20Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch
9.00 % + EA2101.12.98.92Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
9.00 % + EA2101.12.98.94Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
9.00 % + EA2101.12.98.99Other
9.00 % + EACode / DescriptionThird-Country Duty
2101.20.20.00Extracts, essences or concentrates
6.00 %2101.20.92.10Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch
6.00 %2101.20.92.82Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
6.00 %2101.20.92.99Other
6.00 %2101.20.98.10Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch
6.50 % + EA2101.20.98.85Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
6.50 % + EA2101.20.98.87Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
6.50 % + EA2101.20.98.99Other
6.50 % + EASource: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.