Subheading 2101.12
EU TARICPreparations with a basis of extracts, essences or concentrates or with a basis of coffee
7 TARIC codes
| TARIC Code | Description | Third-Country Duty |
|---|---|---|
| 2101.12.92.20 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch | 11.50 % |
| 2101.12.92.92 | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 11.50 % |
| 2101.12.92.99 | Other | 11.50 % |
| 2101.12.98.20 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch | 9.00 % + EA |
| 2101.12.98.92 | Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 9.00 % + EA |
| 2101.12.98.94 | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 9.00 % + EA |
| 2101.12.98.99 | Other | 9.00 % + EA |
Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.