Heading 03.05

US HTS

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

22 subheadings · 35 tariff lines

0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine2 lines

Code / DescriptionMFN Rate

0305.20.20Sturgeon roe, dried, smoked, salted or in brine

0305.20.40Fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine

0305.31Tilapia, catfish, carp, eel, nile perch, snakehead fillets, dried or salted in brine, but not smoked1 line

Code / DescriptionMFN Rate

0305.31.01Tilapia, catfish, carp, eel, nile perch, snakehead fillets, dried or salted in brine, but not smoked

0305.32Flat fish fillets, nesoi, dried, salted or in brine, but not smoked1 line

Code / DescriptionMFN Rate

0305.32.00Flat fish fillets, nesoi, dried, salted or in brine, but not smoked

0305.39Other3 lines

Code / DescriptionMFN Rate

0305.39.20Fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each

0305.39.40Fillets of mackerel, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents 6.8 kg or less each

0305.39.61Herring and other fist fillets, dried, salted or in brine, but not smoked

0305.41Smoked Pacific, Atlantic and Danube salmon, including fillets1 line

Code / DescriptionMFN Rate

0305.41.00Smoked Pacific, Atlantic and Danube salmon, including fillets

0305.42Smoked herrings, including fillets1 line

Code / DescriptionMFN Rate

0305.42.00Smoked herrings, including fillets

0305.43Smoked trout, including fillets1 line

Code / DescriptionMFN Rate

0305.43.00Smoked trout, including fillets

0305.44Tilapia, catfish, carp, eel, nile perch, snakehead including fillets, smoked1 line

Code / DescriptionMFN Rate

0305.44.01Tilapia, catfish, carp, eel, nile perch, snakehead including fillets, smoked

0305.49Other2 lines

Code / DescriptionMFN Rate

0305.49.20Smoked mackerel, including fillets

0305.49.40Smoked fish, including fillets, NESOI

0305.51Dried cod, whether or not salted but not smoked1 line

Code / DescriptionMFN Rate

0305.51.00Dried cod, whether or not salted but not smoked

0305.52Tilapia, catfish, carp, eel, nile perch, snakehead, not smoked, dried, whether or not salted1 line

Code / DescriptionMFN Rate

0305.52.00Tilapia, catfish, carp, eel, nile perch, snakehead, not smoked, dried, whether or not salted

0305.53Fish of families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, dried but not smoked1 line

Code / DescriptionMFN Rate

0305.53.00Fish of families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, dried but not smoked

0305.54Herrings, anchovies, sardines, sardinella, brisling or sprat, mackerel, Indian mackeral, seerfish, dried, whether or not salted, but not smoked1 line

Code / DescriptionMFN Rate

0305.54.00Herrings, anchovies, sardines, sardinella, brisling or sprat, mackerel, Indian mackeral, seerfish, dried, whether or not salted, but not smoked

0305.59Dried fish, other than cod or shark fins, whether or not salted but not smoked1 line

Code / DescriptionMFN Rate

0305.59.00Dried fish, other than cod or shark fins, whether or not salted but not smoked

0305.61Herrings (<i>Clupea harengus, Clupea pallasii</i>)2 lines

Code / DescriptionMFN Rate

0305.61.20Herrings, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each

0305.61.40Herrings, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each

0305.62Cod, in brine or salted but not dried or smoked1 line

Code / DescriptionMFN Rate

0305.62.00Cod, in brine or salted but not dried or smoked

0305.63Anchovies (<i>Engraulis spp.</i>)3 lines

Code / DescriptionMFN Rate

0305.63.20Anchovies, in brine or salted but not dried or smoked, in immediate airtight containers weighing with their contents 6.8 kg or less each

0305.63.40Anchovies, in brine or salted but not dried or smoked, in immediate containers, nesoi, weighing with their contents 6.8 kg or less each

0305.63.60Anchovies, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each

0305.64Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.)2 lines

Code / DescriptionMFN Rate

0305.64.10Tilapias, catfish, carp, eel, Nile perch, or snakehead, in brine or salted but not dried or smoked, in immediate containers <6.8 kg

0305.64.50Tilapias, catfish, carp, eel, Nile perch, or snakehead, in brine or salted but not dried or smoked, other than in containers <6.8 kg

0305.69Other6 lines

Code / DescriptionMFN Rate

0305.69.10Cusk, haddock, hake, and pollock, in brine or salted but not dried or smoked

0305.69.20Mackerel, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each

0305.69.30Mackerel, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each

0305.69.40Salmon, in brine or salted but not dried or smoked

0305.69.50Fish, nesoi, in brine or salted but not dried or smoked, in immediate containers weighing with their contents 6.8 kg or less each

0305.69.60Fish, nesoi, in brine or salted but not dried or smoked, other than in immediate containers weighing with their contents 6.8 kg or less each

0305.71Dried shark fins, whether or not salted but not smoked1 line

Code / DescriptionMFN Rate

0305.71.00Dried shark fins, whether or not salted but not smoked

0305.72Fish heads, tails, and maws, whether or not salted but not smoked1 line

Code / DescriptionMFN Rate

0305.72.00Fish heads, tails, and maws, whether or not salted but not smoked

0305.79Edible fish offal, other fish heads tails and maws or shark fins, whether or not salted but not smoked1 line

Code / DescriptionMFN Rate

0305.79.00Edible fish offal, other fish heads tails and maws or shark fins, whether or not salted but not smoked

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.

03.05: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | US HTS | DutyDesk