Heading 04.03
US HTSYogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa
2 subheadings · 24 tariff lines
0403.20Yogurt4 lines
Code / DescriptionMFN Rate
0403.20.05Yogurt, in dry form, whether or not flavored or containing add sugar, fruit or cocoa, subject to gen. note 15 of the HTS
20%0403.20.10Yogurt, in dry form, whether or not flavored or containing add sugar, fruit or cocoa, subject to add. US note 10 to Ch. 4
20%0403.20.50Yogurt, in dry form, whether or not flavored or containing add sugar, fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4
$1.035/kg + 17%0403.20.90Yogurt, not in dry form, whether or not flavored or containing add sugar, fruit or cocoa
17%0403.90Other20 lines
Code / DescriptionMFN Rate
0403.90.02Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
3.2 cents/liter0403.90.04Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4
3.2 cents/liter0403.90.16Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4
77.2 cents/liter0403.90.20Fluid buttermilk
0.34 cents/liter0403.90.37Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS
3.3 cents/kg0403.90.41Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4
3.3 cents/kg0403.90.45Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4
87.6 cents/kg0403.90.47Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS
6.8 cents/kg0403.90.51Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4
6.8 cents/kg0403.90.55Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4
$1.092/kg0403.90.57Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
13.7 cents/kg0403.90.61Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4
13.7 cents/kg0403.90.65Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4
$1.556/kg0403.90.72Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS
12.3 cents/kg0403.90.74Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4
12.3 cents/kg0403.90.78Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4
$1.646/kg0403.90.85Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments
17%0403.90.87Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15
20%0403.90.90Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.4
20%0403.90.95Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10
$1.034/kg + 17%Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.