Chapter 16
US HTSPreparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
5 headings · 117 tariff lines
HeadingLines
16.01Pork sausages and similar products of pork, pork offal or blood; food preparations based on these products
3
16.02Other prepared or preserved meat, meat offal, blood or insects
25
16.03Clam juice
2
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
48
16.05Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
39
Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.