Heading 16.04
US HTSPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
12 subheadings · 48 tariff lines
1604.11Salmon2 lines
1604.12Herrings3 lines
Code / DescriptionMFN Rate
1604.12.20Prepared or preserved herrings, whole or in pieces, but not minced, in oil, in airtight containers
4%1604.12.40Herrings, whole or in pieces, but not minced, in tomato sauce, smoked or kippered, in immediate containers over 0.45 kg each
Free1604.12.60Herrings prepared or preserved, whole or in pieces, but not minced, nesoi
FreeCode / DescriptionMFN Rate
1604.13.10Smoked sardines, in oil, not skinned nor boned, $1/kg or more in tin-plate containers, or $1.10/kg or more in other airtight containers
Free1604.13.20Sardines, not smoked, sardinella, brisling or sprats, neither skinned nor boned, in oil, in airtight containers
15%1604.13.30Sardines, sardinella, brisling or sprats, skinned or boned, in oil, in airtight containers
20%1604.13.40Sardines, sardinella, brisling, sprats in containers with their contents under 225 g each, except those in oil and in airtight containers
Free1604.13.90Sardines, sardinella and brisling or sprats (not in oil and airtight cont.), prepared or preserved, not minced, cont. 225 g or more
3.1%Code / DescriptionMFN Rate
1604.14.10Tunas and skipjack, whole or in pieces, but not minced, in oil, in airtight containers
35%1604.14.22Tunas and skipjack, not in oil, in airtight cont., n/o 7 kg, not of U.S. possessions, product within quota
6%1604.14.30Tunas and skipjack, not in oil, in airtight containers, n/o 7 kg, not of U.S. possessions, over quota
12.5%1604.14.40Tunas and skipjack, not in airtight containers, not in oil, in bulk or in immediate containers weighing with contents over 6.8 kg each
1.1 cents/kg1604.14.50Tunas and skipjack, not in airtight containers, not in bulk or in immediate containers weighing with contents over 6.8 kg each
6%1604.14.70Bonito (Sarda spp.), in oil
4.9%1604.14.80Bonito (Sarda spp.), not in oil
6%Code / DescriptionMFN Rate
1604.15.00Prepared or preserved mackerel, whole or in pieces, but not minced
3%1604.16Anchovies3 lines
Code / DescriptionMFN Rate
1604.16.20Anchovies, whole or in pieces but not minced, in oil, in airtight containers
Free1604.16.40Prepared or preserved anchovies, whole or in pieces, not minced, not in oil, in immediate containers with their contents 6.8 kg or less ea.
5%1604.16.60Prepared or preserved anchovies, whole or in pieces, but not minced, not in oil, nesoi
Free1604.17Eels5 lines
Code / DescriptionMFN Rate
1604.17.10Prepared or preserved eels, whole or in pieces, but not minced, in airtight containers, not in oil
4%1604.17.40Eel portions similar to fish sticks and like products of any size or shape, breaded, coated with batter, not cooked nor in oil
10%1604.17.50Eel similar to fish sticks and like products of any size or shape, if breaded, coated with batter, cooked or in oil
7.5%1604.17.60Prepared or preserved eel, in oil and in bulk or in immediate containers weighing over 7 kg each
Free1604.17.80Prepared or preserved eel, whole or in pieces, but not minced, nesoi
6%1604.18Shark fins2 lines
Code / DescriptionMFN Rate
1604.19.10Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, not in oil
4%1604.19.22Other fish, excluding bonito, yellowtail and pollock, in airtight containers, not in oil
4%1604.19.25Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, in oil
5%1604.19.32Other fish, excluding bonito, yellowtail and pollock, in airtight containers, in oil
4%1604.19.41Fish sticks and like products of any size or shape, fillets or other portions of fish, breaded, coated with batter, not cooked nor in oil
10%1604.19.51Fish sticks and like products of any size or shape, fillets or other portions of fish, if breaded, coated with batter, cooked or in oil
7.5%1604.19.61Prepared or preserved fish nesoi, in oil and in bulk or in immediate containers weighing over 7 kg each
Free1604.19.82Fish, whole or in pieces, but not minced, prepared or preserved, nesoi
6%Code / DescriptionMFN Rate
1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates, prepared meals
5%1604.20.10Fish pastes
Free1604.20.15Fish balls, cakes and puddings, in oil
Free1604.20.20Fish balls, cakes and puddings, not in oil, in immediate airtight containers, weighing with their contents not over 6.8 kg each
Free1604.20.25Fish balls, cakes and puddings, not in oil, and in immediate nonairtight containers weighing with their contents not over 6.8 kg each
Free1604.20.30Fish balls, cakes and puddings, not in oil, not in immediate containers, weighing with their contents not over 6.8 kg each
Free1604.20.40Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared, not cooked nor in oil
10%1604.20.50Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared, cooked or in oil
7.5%1604.20.60Prepared or preserved fish, other than whole or in pieces, nesoi
Free1604.31Caviar1 line
Code / DescriptionMFN Rate
1604.31.00Caviar
15%Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.