Subheading 1604.19
US HTSOther (including yellowtail)
8 tariff lines
| HTS Code | Description | MFN Rate | Special |
|---|---|---|---|
| 1604.19.10 | Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, not in oil | 4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 1604.19.22 | Other fish, excluding bonito, yellowtail and pollock, in airtight containers, not in oil | 4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 1604.19.25 | Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers, in oil | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 1604.19.32 | Other fish, excluding bonito, yellowtail and pollock, in airtight containers, in oil | 4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 1604.19.41 | Fish sticks and like products of any size or shape, fillets or other portions of fish, breaded, coated with batter, not cooked nor in oil | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 1604.19.51 | Fish sticks and like products of any size or shape, fillets or other portions of fish, if breaded, coated with batter, cooked or in oil | 7.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 1604.19.61 | Prepared or preserved fish nesoi, in oil and in bulk or in immediate containers weighing over 7 kg each | Free | — |
| 1604.19.82 | Fish, whole or in pieces, but not minced, prepared or preserved, nesoi | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.