Subheading 2001.90

US HTS

Other

13 tariff lines

HTS CodeDescriptionMFN RateSpecial
2001.90.10Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg8%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.20Capers, prepared or preserved by vinegar or acetic acid, nesoi8%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.25Artichokes, prepared or preserved by vinegar or acetic acid10.2%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.30Beans, prepared or preserved by vinegar or acetic acid5.8%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.33Nopalitos, preserved by vinegar7.7%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.34Onions, prepared or preserved by vinegar or acetic acid3.6%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.35Pimientos, prepared or preserved by vinegar or acetic acid8.1%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.38Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid9.6%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.42Chestnuts, prepared or preserved by vinegar or acetic acid4.9 cents/kgFree (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.45Mangoes, prepared or preserved by vinegar or acetic acid1.5 cents/kgFree (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.48Chinese water chestnuts, prepared or preserved by vinegar or acetic acid9.6%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.50Walnuts, prepared or preserved by vinegar or acetic acid7 cents/kgFree (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
2001.90.60Fruits, nuts, and other edible parts of plants, nesoi, prepared or preserved by vinegar or acetic acid14%Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.