Chapter 20
US HTSPreparations of vegetables, fruit, nuts or other parts of plants
9 headings · 184 tariff lines
HeadingLines
20.01Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
14
20.02Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
3
20.03Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
3
20.04Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
5
20.05Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
35
20.06Cherries, preserved by sugar (drained, glace or crystallized)
7
20.07Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
20
20.08Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
66
20.09Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
31
Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.