Heading 20.07

US HTS

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

3 subheadings · 20 tariff lines

2007.10Homogenized cooked preparations of fruit put up for retail sale as infant food or for dietetic purposes, in cont. not over 250 grams, net1 line

Code / DescriptionMFN Rate

2007.10.00Homogenized cooked preparations of fruit put up for retail sale as infant food or for dietetic purposes, in cont. not over 250 grams, net

12%

2007.91Citrus fruit3 lines

Code / DescriptionMFN Rate

2007.91.10Citrus fruit pastes and purees, being cooked preparations

11.2%

2007.91.40Orange marmalade

3.5%

2007.91.90Citrus jams, fruit jellies, and marmalades (other than orange)

4.5%

2007.99Other16 lines

Code / DescriptionMFN Rate

2007.99.05Lingonberry and raspberry jams

1.8%

2007.99.10Strawberry jam

2.2%

2007.99.15Currant and other berry jams, nesoi

1.4%

2007.99.20Apricot jam

2007.99.40Pineapple jam

2007.99.45Jams, nesoi

5.6%

2007.99.48Apple, quince and pear pastes and purees, being cooked preparations

12%

2007.99.50Guava and mango pastes and purees, being cooked preparations

1.3%

2007.99.55Papaya pastes and purees, being cooked preparations

14%

2007.99.60Strawberry pastes and purees, being cooked preparations

12%

2007.99.65Fruit pastes and purees, nesoi, and nut pastes and purees, being cooked preparations

10%

2007.99.70Currant and berry fruit jellies

1.4%

2007.99.75Fruit jellies, other than currant and berry

3.2%

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.