Heading 20.08

US HTS

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

13 subheadings · 66 tariff lines

Code / DescriptionMFN Rate
2008.30.10Peel of oranges, mandarins, clementines, wilkings and similar citrus hybrids, otherwise prepared or preserved, nesoi
2 cents/kg
2008.30.20Peel of lemons, otherwise prepared or preserved, nesoi
4.2 cents/kg
2008.30.30Peel of citrus fruit, nesoi, otherwise prepared or preserved, nesoi
11.3 cents/kg
2008.30.35Orange pulp, otherwise prepared or preserved, nesoi
11.2%
2008.30.37Citrus fruit pulp other than orange, otherwise prepared or preserved, nesoi
6.8%
2008.30.40Oranges (other than peel or pulp), otherwise prepared or preserved, nesoi
1.4 cents/kg
2008.30.42Satsumas, prepared or preserved, in airtight containers, aggregate quantity n/o 40,000 metric tons/calandar yr
Free
2008.30.46Satsumas, prepared or preserved, in airtight containers, aggregate quantity o/40,000 metric tons/calandar yr
0.28 cents/kg
2008.30.48Mandarins (other than satsuma), prepared or preserved, nesoi
0.28 cents/kg
2008.30.55Clementines, wilkings and similar citrus hybrids (other than peel or pulp), otherwise prepared or preserved, nesoi
1.4 cents/kg
2008.30.60Lemons (other than peel or pulp), otherwise prepared or preserved, nesoi
0.8 cents/kg
2008.30.66Limes (other than peel or pulp), otherwise prepared or preserved, not elsewhere specified or included
14%
2008.30.70Grapefruit (other than peel or pulp), otherwise prepared or preserved, nesoi
1.1 cents/kg
2008.30.80Kumquats (other than peel or pulp), otherwise prepared or preserved, nesoi
0.55 cents/kg
2008.30.85Citron (other than peel or pulp), otherwise prepared or preserved, nesoi
14%
2008.30.96Citrus fruit nesoi (including bergamots), other than peel or pulp, otherwise prepared or preserved, nesoi
14%
Code / DescriptionMFN Rate
2008.93.00Cranberries
4.5%
2008.99Other23 lines
Code / DescriptionMFN Rate
2008.99.05Apples, otherwise prepared or preserved, nesoi
0.9 cents/kg
2008.99.10Avocados, otherwise prepared or preserved, nesoi
10.6 cents/kg
2008.99.13Banana pulp, otherwise prepared or preserved, nesoi
3.4%
2008.99.15Bananas, other than pulp, otherwise prepared or preserved, nesoi
0.8%
2008.99.18Blueberries, otherwise prepared or preserved, nesoi.
2.2%
2008.99.21Berries, other than cranberries, blueberries and strawberries, otherwise prepared or preserved, nesoi
4.5%
2008.99.23Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops, otherwise prepared or preserved, nesoi
1.3%
2008.99.25Dates, otherwise prepared or preserved, nesoi
22.4%
2008.99.28Figs, otherwise prepared or preserved, nesoi
9.6%
2008.99.29Grapes, otherwise prepared or preserved, nesoi
7%
2008.99.30Guavas, otherwise prepared or preserved, nesoi
Free
2008.99.35Lychees and longans, otherwise prepared or preserved, nesoi
7%
2008.99.40Mangoes, otherwise prepared or preserved, nesoi
1.5 cents/kg
2008.99.45Papaya pulp, otherwise prepared or preserved, nesoi
14%
2008.99.50Papayas, other than pulp, otherwise prepared or preserved, nesoi
1.8%
2008.99.60Plums (including prune plums and sloes), otherwise prepared or preserved, nesoi
11.2%
2008.99.61Soybeans, otherwise prepared or preserved, nesoi
3.8%
2008.99.63Sweet ginger, otherwise prepared or preserved, nesoi
4.4%
2008.99.65Yucca, otherwise prepared or preserved, nesoi
7.9%
2008.99.70Chinese water chestnuts, otherwise prepared or preserved, frozen, not elsewhere specified or included
11.2%
2008.99.71Chinese water chestnuts, otherwise prepared or preserved, not frozen, not elsewhere specified or included
Free
2008.99.80Pulp of fruit nesoi, and other edible parts of plants nesoi, excluding mixtures, otherwise prepared or preserved, nesoi
9.6%
2008.99.91Bean cake, bean stick, miso, other fruit, nuts and other edible parts of plans, prepared or preserved
6%

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.