Subheading 2005.99
US HTSOther
9 tariff lines
| HTS Code | Description | MFN Rate | Special |
|---|---|---|---|
| 2005.99.10 | Carrots in airtight containers, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen | 6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 2005.99.20 | Onions, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 4.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 2005.99.30 | Sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 4.8% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) |
| 2005.99.41 | Whole or Sliced water chestnuts, other than Chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid or sugar | Free | — |
| 2005.99.50 | Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 8.1% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 2005.99.55 | Fruits of the genus Capsicum or Pimenta, not pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 14.9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 2005.99.80 | Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 14.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 2005.99.85 | Chickpeas (garbanzos), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 0.8 cents/kg on entire contents of container | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
| 2005.99.97 | Vegetables nesoi,& mixtures of vegetables,prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not preserved by sugar | 11.2% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) |
Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.