Heading 02.07

EU TARIC

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

19 subheadings ยท 113 TARIC codes

0207.11Chickens, not cut in pieces, fresh or chilled3 codes
Code / DescriptionThird-Country Duty
0207.11.10.00Plucked and gutted, with heads and feet, known as '83|%|chickens'
26.20 EUR / 100 kg
0207.11.30.00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|chickens'
29.90 EUR / 100 kg
0207.11.90.00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65|%|chickens', or otherwise presented
32.50 EUR / 100 kg
0207.12Chickens, not cut in pieces, frozen2 codes
Code / DescriptionThird-Country Duty
0207.12.10.00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|chickens'
29.90 EUR / 100 kg
0207.12.90.00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65|%|chickens', or otherwise presented
32.50 EUR / 100 kg
0207.13Cuts and offal of chickens, fresh or chilled9 codes
Code / DescriptionThird-Country Duty
0207.13.10.00Boneless
102.40 EUR / 100 kg
0207.13.20.00Halves or quarters
35.80 EUR / 100 kg
0207.13.30.00Whole wings, with or without tips
26.90 EUR / 100 kg
0207.13.40.00Backs, necks, backs with necks attached, rumps and wing-tips
18.70 EUR / 100 kg
0207.13.50.00Breasts and cuts thereof
60.20 EUR / 100 kg
0207.13.60.00Legs and cuts thereof
46.30 EUR / 100 kg
0207.13.70.00Other
100.80 EUR / 100 kg
0207.13.91.00Livers
6.40 %
0207.13.99.00Other
18.70 EUR / 100 kg
0207.14Cuts and offal of chickens, frozen9 codes
Code / DescriptionThird-Country Duty
0207.14.10.00Boneless
102.40 EUR / 100 kg
0207.14.20.00Halves or quarters
35.80 EUR / 100 kg
0207.14.30.00Whole wings, with or without tips
26.90 EUR / 100 kg
0207.14.40.00Backs, necks, backs with necks attached, rumps and wing-tips
18.70 EUR / 100 kg
0207.14.50.00Breasts and cuts thereof
60.20 EUR / 100 kg
0207.14.60.00Legs and cuts thereof
46.30 EUR / 100 kg
0207.14.70.00Other
100.80 EUR / 100 kg
0207.14.91.00Livers
6.40 %
0207.14.99.00Other
18.70 EUR / 100 kg
0207.24Turkeys, not cut in pieces, fresh or chilled2 codes
Code / DescriptionThird-Country Duty
0207.24.10.00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80|%|turkeys'
34.00 EUR / 100 kg
0207.24.90.00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73|%|turkeys', or otherwise presented
37.30 EUR / 100 kg
0207.25Not cut in pieces, frozen2 codes
Code / DescriptionThird-Country Duty
0207.25.10.00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80|%|turkeys'
34.00 EUR / 100 kg
0207.25.90.00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73|%|turkeys', or otherwise presented
37.30 EUR / 100 kg
0207.26Cuts and offal of turkeys, fresh or chilled10 codes
Code / DescriptionThird-Country Duty
0207.26.10.00Boneless
85.10 EUR / 100 kg
0207.26.20.00Halves or quarters
41.00 EUR / 100 kg
0207.26.30.00Whole wings, with or without tips
26.90 EUR / 100 kg
0207.26.40.00Backs, necks, backs with necks attached, rumps and wing-tips
18.70 EUR / 100 kg
0207.26.50.00Breasts and cuts thereof
67.90 EUR / 100 kg
0207.26.60.00Drumsticks and cuts of drumsticks
25.50 EUR / 100 kg
0207.26.70.00Other
46.00 EUR / 100 kg
0207.26.80.00Other
83.00 EUR / 100 kg
0207.26.91.00Livers
6.40 %
0207.26.99.00Other
18.70 EUR / 100 kg
0207.27Cuts and offal of turkeys, frozen10 codes
Code / DescriptionThird-Country Duty
0207.27.10.00Boneless
85.10 EUR / 100 kg
0207.27.20.00Halves or quarters
41.00 EUR / 100 kg
0207.27.30.00Whole wings, with or without tips
26.90 EUR / 100 kg
0207.27.40.00Backs, necks, backs with necks attached, rumps and wing-tips
18.70 EUR / 100 kg
0207.27.50.00Breasts and cuts thereof
67.90 EUR / 100 kg
0207.27.60.00Drumsticks and cuts thereof
25.50 EUR / 100 kg
0207.27.70.00Other
46.00 EUR / 100 kg
0207.27.80.00Other
83.00 EUR / 100 kg
0207.27.91.00Livers
6.40 %
0207.27.99.00Other
18.70 EUR / 100 kg
0207.41Ducks, not cut in pieces, fresh or chilled3 codes
Code / DescriptionThird-Country Duty
0207.41.20.00Plucked, bled, gutted but not drawn, with heads and feet, known as '85|%|ducks'
38.00 EUR / 100 kg
0207.41.30.00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|ducks'
46.20 EUR / 100 kg
0207.41.80.00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63|%|ducks', or otherwise presented
51.30 EUR / 100 kg
0207.42Ducks, not cut in pieces, frozen2 codes
Code / DescriptionThird-Country Duty
0207.42.30.00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|ducks'
46.20 EUR / 100 kg
0207.42.80.00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63|%|ducks', or otherwise presented
51.30 EUR / 100 kg
0207.43Fatty livers of ducks, fresh or chilled1 code
Code / DescriptionThird-Country Duty
0207.43.00.00Fatty livers, fresh or chilled
0.00 %
0207.44Cuts and offal, other than fatty livers, of ducks, fresh or chilled10 codes
Code / DescriptionThird-Country Duty
0207.44.10.00Boneless
128.30 EUR / 100 kg
0207.44.21.00Halves or quarters
56.40 EUR / 100 kg
0207.44.31.00Whole wings, with or without tips
26.90 EUR / 100 kg
0207.44.41.00Backs, necks, backs with necks attached, rumps and wing-tips
18.70 EUR / 100 kg
0207.44.51.00Breasts and cuts thereof
115.50 EUR / 100 kg
0207.44.61.00Legs and cuts thereof
46.30 EUR / 100 kg
0207.44.71.00Paletots
66.00 EUR / 100 kg
0207.44.81.00Other
123.20 EUR / 100 kg
0207.44.91.00Livers, other than fatty livers
6.40 %
0207.44.99.00Other
18.70 EUR / 100 kg
0207.45Cuts and offal of ducks, frozen11 codes
Code / DescriptionThird-Country Duty
0207.45.10.00Boneless
128.30 EUR / 100 kg
0207.45.21.00Halves or quarters
56.40 EUR / 100 kg
0207.45.31.00Whole wings, with or without tips
26.90 EUR / 100 kg
0207.45.41.00Backs, necks, backs with necks attached, rumps and wing-tips
18.70 EUR / 100 kg
0207.45.51.00Breasts and cuts thereof
115.50 EUR / 100 kg
0207.45.61.00Legs and cuts thereof
46.30 EUR / 100 kg
0207.45.71.00Paletots
66.00 EUR / 100 kg
0207.45.81.00Other
123.20 EUR / 100 kg
0207.45.93.00Fatty livers
0.00 %
0207.45.95.00Other
6.40 %
0207.45.99.00Other
18.70 EUR / 100 kg
0207.51Geese, not cut in pieces, fresh or chilled2 codes
Code / DescriptionThird-Country Duty
0207.51.10.00Plucked, bled, not drawn, with heads and feet, known as '82|%|geese'
45.10 EUR / 100 kg
0207.51.90.00Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75|%|geese', or otherwise presented
48.10 EUR / 100 kg
0207.52Geese, not cut in pieces, frozen2 codes
Code / DescriptionThird-Country Duty
0207.52.10.00Plucked, bled, not drawn, with heads and feet, known as '82|%|geese'
45.10 EUR / 100 kg
0207.52.90.00Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75|%|geese', or otherwise presented
48.10 EUR / 100 kg
0207.53Fatty livers of geese, fresh or chilled1 code
Code / DescriptionThird-Country Duty
0207.53.00.00Fatty livers, fresh or chilled
0.00 %
0207.54Cuts and offal, other than fatty livers, of geese, fresh or chilled10 codes
Code / DescriptionThird-Country Duty
0207.54.10.00Boneless
110.50 EUR / 100 kg
0207.54.21.00Halves or quarters
52.90 EUR / 100 kg
0207.54.31.00Whole wings, with or without tips
26.90 EUR / 100 kg
0207.54.41.00Backs, necks, backs with necks attached, rumps and wing-tips
18.70 EUR / 100 kg
0207.54.51.00Breasts and cuts thereof
86.50 EUR / 100 kg
0207.54.61.00Legs and cuts thereof
69.70 EUR / 100 kg
0207.54.71.00Paletots
66.00 EUR / 100 kg
0207.54.81.00Other
123.20 EUR / 100 kg
0207.54.91.00Livers, other than fatty livers
6.40 %
0207.54.99.00Other
18.70 EUR / 100 kg
0207.55Cuts and offal of geese, frozen11 codes
Code / DescriptionThird-Country Duty
0207.55.10.00Boneless
110.50 EUR / 100 kg
0207.55.21.00Halves or quarters
52.90 EUR / 100 kg
0207.55.31.00Whole wings, with or without tips
26.90 EUR / 100 kg
0207.55.41.00Backs, necks, backs with necks attached, rumps and wing-tips
18.70 EUR / 100 kg
0207.55.51.00Breasts and cuts thereof
86.50 EUR / 100 kg
0207.55.61.00Legs and cuts thereof
69.70 EUR / 100 kg
0207.55.71.00Paletots
66.00 EUR / 100 kg
0207.55.81.00Other
123.20 EUR / 100 kg
0207.55.93.00Fatty livers
0.00 %
0207.55.95.00Other
6.40 %
0207.55.99.00Other
18.70 EUR / 100 kg
0207.60Of guinea fowls13 codes
Code / DescriptionThird-Country Duty
0207.60.05.10fresh or chilled
49.30 EUR / 100 kg
0207.60.05.90frozen
49.30 EUR / 100 kg
0207.60.10.00Boneless
128.30 EUR / 100 kg
0207.60.21.10Fresh or chilled
54.20 EUR / 100 kg
0207.60.21.90Other
54.20 EUR / 100 kg
0207.60.31.00Whole wings, with or without tips
26.90 EUR / 100 kg
0207.60.41.00Backs, necks, backs with necks attached, rumps and wing-tips
18.70 EUR / 100 kg
0207.60.51.00Breasts and cuts thereof
115.50 EUR / 100 kg
0207.60.61.00Legs and cuts thereof
46.30 EUR / 100 kg
0207.60.81.00Other
123.20 EUR / 100 kg
0207.60.91.10Fresh or chilled
6.40 %
0207.60.91.90Other
6.40 %
0207.60.99.00Other
18.70 EUR / 100 kg

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.