Heading 20.01

US HTS

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2 subheadings · 14 tariff lines

2001.10Cucumbers including gherkins, prepared or preserved by vinegar or acetic acid1 line
Code / DescriptionMFN Rate
2001.10.00Cucumbers including gherkins, prepared or preserved by vinegar or acetic acid
9.6%
2001.90Other13 lines
Code / DescriptionMFN Rate
2001.90.10Capers, prepared or preserved by vinegar or acetic acid, in immediate containers holding more than 3.4 kg
8%
2001.90.20Capers, prepared or preserved by vinegar or acetic acid, nesoi
8%
2001.90.25Artichokes, prepared or preserved by vinegar or acetic acid
10.2%
2001.90.30Beans, prepared or preserved by vinegar or acetic acid
5.8%
2001.90.33Nopalitos, preserved by vinegar
7.7%
2001.90.34Onions, prepared or preserved by vinegar or acetic acid
3.6%
2001.90.35Pimientos, prepared or preserved by vinegar or acetic acid
8.1%
2001.90.38Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid
9.6%
2001.90.42Chestnuts, prepared or preserved by vinegar or acetic acid
4.9 cents/kg
2001.90.45Mangoes, prepared or preserved by vinegar or acetic acid
1.5 cents/kg
2001.90.48Chinese water chestnuts, prepared or preserved by vinegar or acetic acid
9.6%
2001.90.50Walnuts, prepared or preserved by vinegar or acetic acid
7 cents/kg
2001.90.60Fruits, nuts, and other edible parts of plants, nesoi, prepared or preserved by vinegar or acetic acid
14%

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.