Heading 20.06

US HTS

Preparations of vegetables, fruit, nuts or other parts of plants

1 subheadings · 7 tariff lines

2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)7 lines
Code / DescriptionMFN Rate
2006.00.20Cherries, preserved by sugar (drained, glace or crystallized)
9.9 cents/kg + 6.4%
2006.00.30Ginger root, preserved by sugar (drained, glace or crystallized)
2.4%
2006.00.40Pineapples, preserved by sugar (drained, glace or crystallized)
2.1%
2006.00.50Mixtures of vegetables, fruit, nuts, fruit-peel or other parts of plants, preserved by sugar (drained, glace or crystallized)
16%
2006.00.60Citrus fruit or peel of citrus or other fruit, except mixtures, preserved by sugar (drained, glace or crystallized)
6 cents/kg
2006.00.70Fruit nesoi, and nuts, except mixtures, preserved by sugar (drained, glace or crystallized)
8%
2006.00.90Vegetables and parts of plants, nesoi, preserved by sugar (drained, glace or crystallized), except mixtures,
16%

Source: US International Trade Commission (USITC). For informational purposes only. Consult the official HTS and a licensed customs broker for binding rates.

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