Heading 16.04

EU TARIC

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

12 subheadings · 107 TARIC codes

1604.11Salmon2 codes

Code / DescriptionThird-Country Duty

1604.11.00.30Atlantic salmon (Salmo salar)

1604.11.00.90Other

1604.12Herrings8 codes

Code / DescriptionThird-Country Duty

1604.12.10.00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

1604.12.91.13For processing

1604.12.91.15Other

1604.12.91.19Other

1604.12.91.93For processing

1604.12.91.95Other

1604.12.91.99Other

1604.12.99.00Other

1604.13Sardines, sardinella and brisling or sprats8 codes

Code / DescriptionThird-Country Duty

1604.13.11.20Of the species Sardina pilchardus

1604.13.11.90Other

1604.13.19.20Of the species Sardina pilchardus

1604.13.19.90Other

1604.13.90.10Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen

1604.13.90.91In airtight cans

1604.13.90.92Other

1604.13.90.99Other

1604.14Tunas, skipjack tuna and bonito (<i>Sarda spp</i>.)26 codes

Code / DescriptionThird-Country Duty

1604.14.21.00In vegetable oil

1604.14.26.10For processing

1604.14.26.90Other

1604.14.28.00Other

1604.14.31.10Fillets known as 'loins'

1604.14.31.90Other

1604.14.36.10For processing

1604.14.36.90Other

1604.14.38.00Other

1604.14.41.10Bluefin tuna (Thunnus thynnus)

1604.14.41.20Atlantic bigeye tuna (Thunnus obesus)

1604.14.41.30Albacore tuna (Thunnus alalunga)

1604.14.41.90Other

1604.14.46.11For processing

1604.14.46.19Other

1604.14.46.21For processing

1604.14.46.29Other

1604.14.46.92Albacore tuna (Thunnus alalunga)

1604.14.46.94Other

1604.14.46.97Albacore tuna (Thunnus alalunga)

1604.14.46.99Other

1604.14.48.10Bluefin tuna (Thunnus thynnus)

1604.14.48.20Atlantic bigeye tuna (Thunnus obesus)

1604.14.48.30Albacore tuna (Thunnus alalunga)

1604.14.48.90Other

1604.14.90.00Bonito (Sarda spp.)

1604.15Prepared or preserved mackerel, whole or in pieces, but not minced3 codes

Code / DescriptionThird-Country Duty

1604.15.11.00Fillets

1604.15.19.00Other

1604.15.90.00Of the species Scomber australasicus

1604.16Anchovies2 codes

Code / DescriptionThird-Country Duty

1604.16.00.10Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

1604.16.00.90Other

1604.17Eels1 code

Code / DescriptionThird-Country Duty

1604.17.00.00Eels

1604.18Shark fins1 code

Code / DescriptionThird-Country Duty

1604.18.00.00Shark fins

1604.19Other (including yellowtail)17 codes

Code / DescriptionThird-Country Duty

1604.19.10.10Trout (Oncorhynchus mykiss)

1604.19.10.11Peppered smoked trout fillets

1604.19.10.90Other

1604.19.31.00Fillets known as 'loins'

1604.19.39.00Other

1604.19.50.00Fish of the species Orcynopsis unicolor

1604.19.91.30Of swordfish (Xiphias gladius)

1604.19.91.90Other

1604.19.92.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

1604.19.93.10Preserved smoked coalfish

1604.19.93.90Other

1604.19.94.00Hake (Merluccius spp., Urophycis spp.)

1604.19.95.00Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)

1604.19.97.20Swordfish (Xiphias gladius)

1604.19.97.30Mackerel (Scomber colias)

1604.19.97.40Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)

1604.19.97.90Other

1604.20Other prepared or preserved fish36 codes

Code / DescriptionThird-Country Duty

1604.20.05.00Preparations of surimi

1604.20.10.05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604.20.10.30Atlantic salmon (Salmo salar)

1604.20.10.90Other

1604.20.30.05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604.20.30.10Trout (Oncorhynchus mykiss)

1604.20.30.90Other

1604.20.40.05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604.20.40.90Other

1604.20.50.05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604.20.50.10Of the species Sardina pilchardus

1604.20.50.19Other

1604.20.50.30Of bonito (Sarda s.p.p.)

1604.20.50.40Of mackerel of the species Scomber scombrus

1604.20.50.50Of mackerel of the species Scomber japonicus

1604.20.50.90Other

1604.20.70.30Preserved

1604.20.70.35Other

1604.20.70.40Preserved

1604.20.70.45Other

1604.20.70.50Preserved

1604.20.70.55Other

1604.20.70.92Albacore tuna (Thunnus alalunga)

1604.20.70.94Other

1604.20.70.97Albacore tuna (Thunnus alalunga)

1604.20.70.99Other

1604.20.90.05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604.20.90.11Of the species Clupea harengus

1604.20.90.19Other

1604.20.90.20Preserved smoked coalfish

1604.20.90.30In airtight cans

1604.20.90.35Οther

1604.20.90.40Of mackerel (Scomber australasicus)

1604.20.90.50Lamprey

1604.20.90.60Swordfish (Xiphias gladius)

1604.20.90.90Other

1604.31Caviar1 code

Code / DescriptionThird-Country Duty

1604.31.00.00Caviar

1604.32Caviar substitutes2 codes

Code / DescriptionThird-Country Duty

1604.32.00.20For processing

1604.32.00.90Other

Source: EU TARIC database (European Commission). For informational purposes only. Consult the official TARIC and a licensed customs broker for binding rates.